Indesit KN3C767A(X)-RU - Инструкция (Страница 20)

20
GB
Cooking modes
! A temperature value can be set for all cooking
modes between 50°C and MAX, except for the
GRILL programme, for which only the MAX power
level is recommended.
Convection Mode
-Temp: between 50 50 50 50 50°C and Max Max Max Max Max
On this setting, the light comes on and the top and
bottom heating elements are activated. This is the
classic, traditional type oven which has perfected,
with exceptional heat distribution and reduced
energy consumption. The convection oven is still
unequalled when it comes to cooking dishes made
up of several ingredients, e.g. cabbage with ribs,
stews, etc. Excellent results are achieved when
preparing meat-based dishes as well (braised
meats, stew, goulash, wild game, ham etc.) which
need to cook slowly and require basting or the
addition of liquid. It still remains the best system for
cooking pastries and fruit in general and when using
specific covered containers for oven cooking. When
cooking in convection mode, only use one dripping-
pan or cooking rack at a time, otherwise the heat
distribution will be uneven. Select from among the
various rack heights based on whether the dish
needs more or less heat from the top or bottom.
Pastry Mode
-Temp: between 50 50 50 50 50° and Max Max Max Max Max
The fan will start and all of the heating elements will
turn on. This provides a delicate heating process
with a prevalence of heat from the bottom. This
mode is ideal for baking and cooking delicate foods
- especially pastries that need to rise because the
heat coming from the bottom helps the leavening
process. Some advice:
•
Always preheat the oven;
• Never place more than one dish in the oven at a
time;
• The rack (unless cooking directly on the dripping-
pan) should be used because it allows for better
air circulation; In any case, do not leave unused
dripping-pans in the oven;
• Position the rack at the third or second height
from the bottom in order to take full advantage of
the heat rising from the bottom of the oven; Place
the pastry pan in the centre of the rack;
• Do not open the door when cooking pastries in
order to prevent rapid temperature changes that
could impede the cooking process and make the
pastry drop.
Pizza Mode
-Temp: between 50 50 50 50 50°C and Max Max Max Max Max
The bottom and circular heating elements, as well as
the fan, will come on. This combination rapidly heats
the oven due to the large amount of power used by
the appliance (2700 W)
(2700 W) (2700 W) (2700 W) (2700 W), which results in the
production of considerable heat coming prevalently
from the bottom and from forced air circulation. The
pizza mode is ideal for foods which need high
temperatures to cook, like pizza and large roasts.
Use only one dripping-pan or rack at a time.
However, if more than one is used, they must be
switched half way through the cooking process.
Ventilation Mode
--Temp: between 50 50 50 50 50°C and Max Max Max Max Max
Since the heat remains constant and uniform
throughout the oven due to the fan at the bottom, the
air cooks and browns food uniformly over its entire
surface. With this mode, you can also cook various
dishes at the same time, as long as their respective
cooking temperatures are the same. A maximum of
2 rack levels can be used at the same time,
following the instructions in the section entitled,
“Cooking On More Than One Rack”. This cooking
mode is ideal for au gratin dishes or those which
require an extended cooking time like lasagne etc...
Moreover, the excellent heat distribution makes it
possible to use lower temperatures when cooking
roasts. This results in less loss of juices, meat which
is more tender and a decrease in the loss of weight
for the roast. The ventilated mode is especially
suited for cooking fish, which can be prepared with
the addition of a limited amount of condiments, thus
maintaining their flavour and appearance. Excellent
results can also be attained when cooking vegetable
like courgettes, aubergines, peppers, tomatoes, etc.
Desserts: leavened cakes are also perfect for the
ventilated mode. Moreover, this mode can also be
used to thaw meat, fish and bread by setting the
temperature to 80°-100°C. To thaw more delicate
foods, set the thermostat to 50°C or use only the
cold air circulation feature by setting the thermostat
to 0°C.