Water/muscle ratio chart – Инструкция по эксплуатации Binatone BS-8042

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2. By pressing the up/ down buttons (4)

(4)

(4)

(4)

(4), select your User’s num-

ber with the personal data you introduced.

3. Before weighing, wait till the weight reading indication «0.0

0.0

0.0

0.0

0.0»

appears on the display (2)

(2)

(2)

(2)

(2) .

4. Now you can stand up on the platform (1)

(1)

(1)

(1)

(1) and weigh yourself.

Keep waiting for a few seconds to allow the appliance to calcu-

late the result.

5. Once finished the weight, body fat percentage, water percent-

age, muscle percentage, bone weight, kcal and Body Mass

Index will be displayed alternatively for 3 timed before the

scales automatically turn off.

6. One of 3 indicators will light on showing the fat percentage

(blue – underweight, green – healthy, red – overweight).

7. The scale switches off automatically once the measurement is over.

Note 1:

if you step on the electrodes (3) wearing shoes or

stocks, the scale will not be able to calculate the
percentage content of water/ fat, and in this case the
display (2) will show “– – –”.

Note 2:

body water and fat readings and recommended

calorie intake will appear 3 times one after another.

Note 3:

if the body fat content is lower than 3.0% and

exceeds 50.0%, “Err” will appear on the display (2).

Table of the fat/water ratio percentage content

measurement results

Having received the weighing results and measured the body

fat/water content, check the state of your organism against the

values indicated in the Table below:

Age

Fat content (female) Fat content (male) Status

<=30 3.0–16.4%

3.0–13.6%

Underweight

16.5–22%

13.7–18.0%

Healthy

22.1–30.4%

18.1–26.4%

Overweight

30.5–50.0%

26.5–50.0%

Obese

>30 3.0–17.6%

3.0–14.4%

Underweight

17.7–23.0%

14.5–19.0%

Healthy

23.1–32.0%

19.1–28.0%

Overweight

32.1–50.0%

28.1–50.0%

Obese

Water/Muscle Ratio Chart

Age

Water content Muscle

Water content Muscle Status

(female)

(female)

(male)

(male)

<=30 53%

56%

Underweight

53-58%

44%

56-61%

46%

Healthy

58%

61%

Overweight

>30 51%

54%

Underweight

51-56%

44%

54-59%

46%

Healthy

56%

59%

Overweight

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