English, Useful tips, After-sales service – Инструкция по эксплуатации Binatone MGR-3040
Страница 9: Making kebbe
9
ENGLISH
Note:
Do not use spirits, gasoline and any other similar
substances to clean the appliance.
Regularly lubricate the perforated disk and the cross-
shaped cutters with vegetable oil to prevent corrosion.
When the appliance is not used, store it in a safe, dry
place out of reach of children.
USEFUL TIPS
Making Kebbe
How to make the kebbe casings:
450 g lean lamb meat, veal or beef*
150–200 g flour*
1 tsp ground cloves
1 tsp nutmeg
1 pinch chili powder
1 pinch black ground pepper
* Use of larger quantity of meat and lesser quantity of flour will
improve the texture and taste of the dish.
Mince the meat three times (the first time using the perforated
disk with medium holes, and the next two times – using the disk
with small holes) and mix it with the other ingredients. Mince the
mixture three times as well.
Fix the kebbe attachment to the tip of the screw and make the
kebbe outer casings then slightly freeze them. Then fill them with
the following ingredients and fry them in olive oil.
Meat stuffing:
100 g lamb meat
1.5 tbsp olive oil
1.5 tbsp finely chopped onion
1/3 tsp ground cloves
1/2 tsp salt
1.5 tbsp flour
Fry the lamb meat to brown it and mix in all other ingredients,
fill the kebbe casings with this mixture and fry.
You can fill the Kebbe with any other stuffing’s e.g., stewed
vegetables, cooked rice etc.
AFTER-SALES SERVICE
If your appliance does not operate or
does not operate properly, contact an au-
thorized service center for consultancy or
repair.
Warrantee conditions:
1. The warranty period is 2 years beginning
with the sales date.
2. The warranty is valid only if the guarantee card contains sales
date, seller signature, appliance serial number.