Hotpoint Ariston RMBA 2200 - Инструкция (Страница 7)

Guide to Using the freezer
GB
6
Meat and fish
Food Wrapping Tenderising
(days)
Storage
(month) Thawings Time
Beef Roast Tinfoil 2/3 9/10 Not required
Lam b Tinfoil 1 / 2 6 Not required
Pork Roast Tinfoil 1 6 Not required
Veal Roast Tinfoil 1 8 Not required
Veal/Pork Chops Eac h piec e wrapped in c ling wrap
and then in tinfoil (4 to 6 slic es) 6 Not required
Minc ed Meat Eac h piec e wrapped in c ling wrap
and then in tinfoil (4 to 6 slic es) 6 Not required
Heart and Liver Plastic Baggies 3 Not required
Sausages Cling Wrap or Tinfoil 2 As nec essary
Chic ken and Turkey Tinfoil 1/3 9 Very slowly in refrigerator
Duc k and Goose Tinfoil 1 / 4 6 Very slowly in refrigerator
Pheasant, Partrige and
Wild Duc k Tinfoil 1 / 3 9 Very slowly in refrigerator
Hare and Rabbit Tinfoil 3 / 4 6 Very slowly in refrigerator
Venison Tinfoil or Cling Wrap 5/6 9 Very slowly in refrigerator
Large Fish Tinfoil or Cling Wrap 4/6 Very slowly in refrigerator
Sm all Fish Plastic Baggies 2 / 3 Not reguired
Crustac eans Plastic Baggies 3/6 Not reguired
Shellfish Store in salted water in alum inium
c ontainers or plastic c ontainers 3 Very slowly in refrigerator
Boiled Fish Tinfoil or Cling Wrap 12 In hot water
Fired Fish Plastic Baggies 4/6 Direc tly in pan
Fruits and Vegetables
Food Preparation
Blanching
Time
Wrapping
Storage
(month)
Thawing Time
Apples and Pears Peel and c ut into slic es 2'
In Containers (c over
with syrup)
12
In refrigerator
very slowly
Apric ot, Peac hes, Cherries
and Plum s
Peel and pit 1'/2'
In Containers (c over
with syrup)
12
In refrigerator
very slowly
Strawberries, Blac kberries
and Raspberries
Rinse and fry
In Containers (c over
with sugar)
10/12
In refrigerator
very slowly
Cooked Fruit Cut, c ook and strain
In Containers (add
10% sugar)
12
In refrigerator
very slowly
Fruit Juic e Wash, c ut and c rush
In Container (sugar
to test)
10/12
In refrigerator
very slowly
Cauliflower
Rem ove leaves, c ut head into
sm all piec es and blanc h in wa-
ter and a little lem on juic e
2' Plastic Baggies 12 Not reguired
Cabbage and Brussel
Sprouts
Wash and c ut into sm all piec es 1'/2' Plastic Baggies 10/12
At room tem -
perature
Peas Shell and wash 2' Plastic Baggies 12 Not reguired
Frenc h Beans Wash and slic e if reguired 2 Plastic Baggies 10/12 Not reguired
Carrots, Peppers and Tu-
m ips Peel, wash and slic e if nec es-
sary
3'/4' Plastic Baggies 12 Not reguired
Mushroom s and Aspara-
gus
Wash, peel and c ut up 3'/4' Plastic Baggies 6
At room tem -
perature
Spinac h Wash and m inc e 2' Plastic Baggies 12
At room tem -
perature
Vegetable for Soups Wash and c ut up sm all piec es 3'
Plastic Baggies or
Containers
6/7 Not reguired
Varios Foods Preparation Blanching Time Wrapping
Storage
(month)
Thawing time
Bread Plastic Baggies 4 At room tem perature in the oven
Cakes Plastic Baggies 6
About 10 m inutes at room tem pera-
ture, c ook at 100/200
0 C
Cream Plastic Containers 6 At room tem perature or in refrigerator
Butter
In original wrapping
or tinfoil
6 In refrigerator
Boiled Food or
Vegetable Soup Plastic or Glass Con-
tainers
3/6 At room tem perature or in hot water
Eggs
Freeze without shells
in sm all c ontainers
10 At room tem perature or in refrigerator