Saturn ST-EC0121 - Инструкция (Страница 5)

8
10 minutes,
then take it
out and
clean.
1.Selecte
d pro-
gram
menu is
improper
Select the
proper pro-
gram menu
2.After
operat-
ing, open
cover
several
times
and
bread is
dry, no
brown
crust
color
Don’t open
cover at the
last rise
4
Stir
ingre-
dients
not
evenly
and
bake
badly
3.Stir
resis-
tance is
too large
so that
kneader
almost
can’t
rotate
and stir
ade-
quately
Check
kneader hole,
then take
bread pan out
and operate
without load,
if not normal,
contact with
the author-
ized service
facility.
5
Display
“H:HH”
after
press-
ing
“start/
stop”
button
The tem-
perature
in bread
maker is
too high
to make
bread.
Press
“start/stop
” button and
unplug
bread
maker, then
take bread
pan out and
open cover
until the
bread maker
cools down
6
Hear
the
motor
noises
but
dough
isn’t Bread
pan is
fixed
improp-
erly or
dough is
too large Check
whether
bread pan is
fixed prop-
erly and
dough is
made ac-
stirred to be
stirred cording to
recipe and
the ingredi-
ents is
weighed
accurately
7
Bread
size is
so large
as to
push
cover
Yeast is
too much
or flour is
excessive
or water
is too
much or
environ-
ment
tem-
perature
is too
high
Check the
above fac-
tors, reduce
properly the
amount ac-
cording to
the true
reasons
8
Bread
size is
too
small or
bread
has no
rise
No yeast
or the
amount
of yeast
is not
enough,
more-
over,
yeast
may have
a poor
activity
as water
tem-
perature
is too
high or
yeast is
mixed
together
with salt,
or the
environ-
ment
tem-
perature
is lower.
Check the
amount and
performance
of yeast,
increase the
environment
temperature
properly.
9
Dough
is so
large to
over-
flow
bread The
amount of
liquids is
so much
as to
make Reduce the
amount of
liquids and
improve
dough rigid-
ity
9
pan dough soft
and yeast
is also
excessive.
1.Used
flour is
not
strong
powder
and can’t
make
dough
rise
Use bread
flour or
strong
powder.
2.Yeast
rate is
too rapid
or yeast
tem-
perature
is too
high
Yeast is used
under room
temperature 10
Bread
col-
lapses
in the
middle
parts
when
baking
dough
2. Exces-
sive wa-
ter
makes
dough
too wet
and soft.
According to
the ability of
absorbing
water, adjust
water on
recipe
1.too
much
flour or
short of
water
Reduce flour
or increase
water
11
Bread
weight
is very
large
and
organi-
zation
con-
struct is
too
dense
2.too
many
fruit in-
gredients
or too
much
whole
wheat
flour
Reduce the
amount of
correspond-
ing ingredi-
ents and
increase
yeast
1. Exces-
sive wa-
ter or
yeast or
no salt Reduce
properly
water or
yeast and
check salt
12
Middle
parts
are
hollow
after
cutting
bread
2.Water
tem-
perature
is too
high
Check water
temperature
1.There
is strong
gluti-
nosity
ingredi-
ents in
bread
such as
butter
and ba-
nanas
etc.
Do not add
strong glu-
tinosity in-
gredients
into bread.
13
Bread
surface
is ad-
hered to
dry
powder
2.Stir not
ade-
quately
for short
of water Check water
and me-
chanical
construct of
bread maker
14
Crust is
too
thick
and
baking
color is
too dark
when
making
cakes or
food
with
exces-
sive
sugar
Different
recipes
or ingre-
dients
have
great
effect on
making
bread,
baking
color will
become
very dark
because
of much
sugar
If baking
color is too
dark for the
recipe with
excessive
sugar, press
start/stop
to interrupt
the program
ahead
5-10min of
intended
finishing
time. Before
removing
out the
bread you
should keep
the bread or
cake in
bread pan
for about 20
minutes with
cover closed
Specification
Power: 530 W
Working voltage: 220-230 V
Working frequency: 50 Hz
Rated current: 2.4 A
Set
Bread maker 1pc
Instruction manual 1pc
Warranty card 1pc
Cooking book 1 pc
Package 1pc