After-sales service, Eggplant paste, Warrantee conditions – Инструкция по эксплуатации Binatone HB-735

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Garlic – 1 large clove
Curry powder – 1 teaspoon
Cream – ½ cup
Chicken broth – ½ litre8
Stew zucchini, onions and garlic with oil in a frying pan without

a lid. Vegetables should be soft but not browned. Process the
stewed vegetables using the blender. Add broth, cream and curry
and process again thoroughly. Put the soup into a pan and on low
heat bring it up to a boil, when the soup starts boiling, remove it
and serve.

Eggplant paste

Eggplants – 2 pcs.
Garlic – 1 glove
Olive oil – 1,2 cups
Juice of 1 lemon
Salt – 1 tea spoon
Black pepper – up to taste
Bake the eggplants with the peel for 1 hour. Cool them and

extract n the pulp with the spoon. Put the pulp into the bowl, cover
with the lid and blend for 10 seconds. Add garlic, lemon juice, oil
and pepper. Blend for 5 seconds more. Cool in the refrigerator,
cover with the onions, parsley and toats.

AFTER-SALES SERVICE

If your appliance does not operate or

does not operate properly, contact an au-
thorized service center for consultancy or
repair.

Warrantee conditions:

1. The warranty period is 2 years beginning

with the sales date.

2. The warranty is valid only if the guarantee card contains sales

date, seller signature, appliance serial number.

Please, keep all the documents supplied with the appliance (cash

voucher and cash memo, instruction manual) during the ex-
ploitation period.

3. The warranty is not valid if the serial number is changed, not

distinct or deleted and the factory stamp is destroyed or dam-
aged.

4. The warrantee does not cover:
– product packing, consumables and accessories (knives, disks,

tips, leads, bowls, filters, grids, replaceable batteries, etc.);

– mechanical damages and natural wear of the product;
– failures due to overloading, improper or careless maintenance,

penetration of liquids, dust, insects and other foreign matters
inside the product, exposure of plastic and other not thermal-
resistant components to high temperatures, force-majeure cir-
cumstances (accidents, fire, flooding, power grid failure, light-
ning stroke, etc.);

– damages caused by:
! Non-fulfillment of the above-mentioned precautions and op-

erating manuals.

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