Elenberg BV-7183 - Инструкция (Страница 16)

16
1. Meat is good for barbecue, because the fat can be removed through
steaming.
2. Meat and fowl immersed by soy sauce or other seasoning will be more
delicious after being steamed.
3. Pierce the meat with knife or fork and according to the clarity of juice
to see if the meat is cooked.
4. Only pickled sausage can be steamed.
5. Add fresh spice in the process of steaming to spice up the food.
RATED VOLUME MAX. 4500 ml / MIN. 2500 ml
POWER SUPPLY 220V ~ 50HZ
RATED POWER 900W
Address to service center for consultation, when the service life of prod-
uct has expired. Otherwise the further operation can entail impossibility of
normal use of the product.
SPECIFICATION
Service life of the given product - 3 years from the moment of sale