Elenberg BV-7183 - Инструкция (Страница 11)

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max water level. (Pic. 2 and Pic. 3)
Note: Seasoning and any unclean lipid cannot
be poured into the reservoir.
4. Fix the drip tray on the pedestal
Notes:
1) Freely fix the layer and mess tin together
according to you will.
2) You’re recommended to lengthen the time when you use more than
one layer and put the massive ones on the bottom layer.
3) You can put different foods in one layer, but should aware that fla-
vors may be mixed.
4) When braising different foods, place the time-consuming food in
the lower layer.
When the time left is equal to the time the other food needs, care-
fully lift the cape hood, put another layer onto the lower one, and
braise them till the food are all finished.
Switch on the power
Make sure that there is enough water in the reservoir before switch on
the power. Before set the timer the power should be switched on first.
You can set the timer according to instructions.
Use common electric steamer
The timer starts to work as soon as you switch on the knob. if the time
needed is less than 10 minutes, you should switch the knob to 10 min-
utes first, then go back to the needed time. The braising starts as soon
as the heat indicator works. the timer will go back to the “closure “ point
and the heat indicate will put out when finish cooking.
Steaming process
Attention the water level index in the process of steaming .Defrost be-
fore meat and seafood are steamed.
Finish steaming
Uncover the lid carefully; keep a certain distance from the electric
steamer. Attention to avoid the vapor. In case food overcooked, re-
member to take away the steaming grill, put into service plate. If use
canteen, take out by the handle carefully.