Elenberg BV-7183 - Инструкция (Страница 10)

10
The Electric steamer can be easily used to cook all kinds of delicious foods,
braising vegetables, fruits, fish, meat, rice and so on. Its feature is: no ax-
unge need to be added when cooking. As a result, the calories are reduced
while all kinds of celluloses are retained .So, our product is health cared
and it cam be your best choice for cooking.
1. Cape hood with a discharg-
ing stem vent
2. Large layer with a handle
3. Layer ring
4. Drip tray
5. Removable heater cover
6. Heater
7. Water gauge
8. Timer
9. Heating indicator light
10. Power cord and plug
11. Power indicator light
Preparation:
Read the instructions care-
fully and operate accordingly.
Taking out the components:
1) Take out the electric steamer and its attachments;
2) Remove the inner packing;
3) Washing the cape hood, mess ting, layer, layer-ring, removable
heater cover, drip tray with dishwashing detergent;
4) Swash it with clean water;
5) Airing;
6) Clean the water containing utensil with wet cloth
1. Place the pedestal on a stable table-board. Make
sure that all items likely to be damaged by steam
are removed. Keep the steamer out of children’s
reach.
2. Put the heater cover the heater (Pic.
1)
Then open the winding wire device.
Adept the length of the power wire.
3. Fill the water into reservoir.
Effusion: fill cold water into reservoir
or outside water refilling until the
INTRODUCTION
UNIT DESCRIPTION
OPERATING INSTRUCTIONS