ViTESSE VS-703 - Инструкция (Страница 3)

MAKING KEBBE
See below figure 4
1. Insert the worm shaft into the cutter housing, the plastic end first.
2. Fit the cone on the metal end of worm shaft, and then fit the former. Make sure
the notch of the cone fit into the projection on the opening of cutter house.
3. fit the screw ring on the cutter housing by turning the screw ring clockwise until
it is properly fastened.
4. Fit the cutter housing on the motor unit. The lugs on the motor unit must fit
precisely into the slots on the cutter housing. Rotate the cutter housing anti-
clockwise until hear a click. The cutter housing is then locked in the position.
5. Place the tray on the upright part of the cutter housing.
6. The appliance is ready for making kebbe.
MAKING KEBBE:
Feed the prepared kebbe mixture through the kebbe maker. Cut the continuous
hollow cylinder into the desired lengths and user as required
u Kebbe is a traditional Middle Eastern dish made primarily of lamb and
bulgur wheat which are minced together to form a paste the mixture is
extruded through the kebbe maker and cut into short lengths. The tubes can
then be stuffed with a minced meat mixture, the ends pinched together and
then deep fried.
TEMP STOP/REVERSE
1. Keep pressing "REV" button when the appliance is in the mode of switch on,
the appliance temporarily stops working. Release the button, the appliance
resumes working.
2. If the appliance is blocked, switch off the appliance first and press¡®REV'
button, the worm shaft will turn in the reverse direction. Then the appliance
can renew its normal condition.
P/3 P/4
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MAKING SAUSAGES
See below figure 3
1. Mince the meat (see "Mincing" sections)
2. Switch off the appliance.
3. Press the release button on the appliance and turn the cutter housing
clockwise to remove it from the motor unit. Note: Make sure the appliance is
switched off and stops running before you remove the cutter housing.
4. Remove the screw ring by turn it anti-clockwise.
5. Remove the grinding disc.
6. Fit separator, sausage horn on the metal end of worm shaft. Then fit the screw
ring on the cutter housing by turning the screw ring clockwise until it is properly
fastened. Make sure the notch of separator fit into the projection on the
opening of cutter house.
7. Fit the cutter housing on the motor unit. The lugs on the motor unit must fit
precisely into the slots on the cutter housing. Rotate the cutter housing anti-
clockwise until heat a click. The cutter housing is then locked in the position.
8. Place the tray on the upright part of the cutter housing.
9. Now the appliance is ready for making sausages.
MAKING SAUSAGES:
Put the ingredients in the tray. Use the pusher to gently push the meat into the
cutter housing.
Put the sausage skin in lukewarm water for 10 minutes. Then slide the wet skin
onto the sausage horn.
Push the (seasoned) minced meat into the cutter housing. If the skin gets stuck
onto the sausage horn, wet it with some water.