Vitek VT-1683 - Инструкция (Страница 3)

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ENGLISH
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MICROWAVE OVEN
Please acquaint yourself with these instructions before using your microwave oven.
If these instructions are strictly adhered to, your microwave oven will serve you trouble
free for many years.
Store these instructions in an easily accessible location
PRECAUTIONS, WHICH SHOULD BE FOLLOWED IN ORDER TO AVOID NEGATIVE
IMPACT OF MICROWAVE ENERGY
1. Do not try to operate the unit when the door is open, it can cause risk of negative im-
pact of microwave energy. It is very important not to damage inner locks and interlock
mechanism of the door.
2. Do not place foreign objects between the door and the front panel of the microwave
oven; do not allow food remains and detergents accumulate on the screen shield and
inner side of the door.
3. Do not use the oven when it is damaged, the door should be closed properly, and the
unit should not have any damages of:
• the door (bent)
• hinges and latches (broken or loose)
• screen shield on the inside of the door
4. Do not make changes to the electric chains of the interlocks of the door.
5. Adjustments and repair of the microwave oven should be performed only by the au-
thorized service personnel.
IMPORTANT SAFEGUARDS
WARNING: If the screen shield is damaged, the usage of the microwave oven is prohib-
ited.
WARNING: Repairing a microwave oven always presents danger to any person conduct-
ing the repairs if it is necessary to remove the metal housing that provides protection from
microwave radiation. Do not repair the microwave oven yourself.
WARNING: Do not forget to open products packaged in hermetic or vacuum packaging
before heating or cooking. Otherwise, pressure could grow within the package and cause
its explosion, regardless of whether or not the food was prepared earlier.
• Use only microwave safe dishes. Do not use metallic dishes in the microwave oven as
microwaves reflected off the dish may cause sparks and fire.
• In order to avoid overheating and burning food, constantly supervise the microwave’s
operation if you are heating food in disposable plastic, paper or other similar contain-
ers or if the oven is heating only a small amount of food.
• When heating any kind of liquid (water, coffee, milk, etc.), keep in mind that it can sud-
denly start to boil and splash on your hands while you are removing it from the oven. To
avoid this, place a heat resistant plastic spoon or glass mixer in the container and stir
the liquid before removing it from the oven.
• Infant feeding bottles and jars of baby food should be heating without lids or teats.
Their contents should be mixed or periodically shaken. Test the temperature of the
food before feeding in order to prevent burns.
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