Vitek VT-1683 - Инструкция (Страница 13)

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ENGLISH
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• To deactivate the Child Lock function, press and hold the Cancel/Stop button for 3
seconds, a long sound signal will be heard and the symbol will disappear.
“Memory” function
1. Press the “0/Memory” button to select one of the three programs, “1”, “2” or “3” will
appear on the display.
2. If the program is set, press “Start/+30 sec” to use it, if not, continue setting. You can
program only 2 cooking programs
3. After the programming is finished press “Start/+30 sec” to store the settings and
“Cancel/Stop” for to return to the current time mode. Press the “Start/+30 sec” button
once again to start cooking.
For instance: use as the second program cooking at 80-% power during 3 minutes
20 seconds.
• In the current time mode press the “0/Memory” button twice, the “2” number
of the program will appear on the display.
• Press the “Cooking time” button once, set the cooking time by pressing “3”,
“2”, “0”.
• Press the “Power” button once; set the power level 80%, by pressing “8”.
• After the programming is finished press “Start/+30 sec” to store the settings,
you will hear one sound signal and then press “Cancel/Stop“ the unit will return
to the current time mode. If you press the “Start/+30 sec” button again cooking
process will start.
• In case of power cut you will have to set the program again.
• If you want to cook products according to the preset program, press the “0/
Memory” button twice, “2” will appear on the display, then press “Start/+30
sec”, cooking process will start.
Note:
1. In cooking mode, you can see the preset power, by pressing the “Power” but-
ton - the preset power will be displayed during 2-3 seconds.
2. When cooking products press the “Clock/Timer” button to display the current
time for 2-3 seconds.
3. After cooking is finished, you will hear 5 sound signals.
Clean and care
• Turn off the oven and disconnect from electrical power before cleaning.
• Do not allow moisture to contact the control panel. Clean it with a soft, lightly damp-
ened paper towel.
• Keep the oven’s cooking chamber clean. If pieces of food or liquid sprays are left on
the chamber walls, remove them with a damp paper towel.
• A mild cleanser may be used if the chamber becomes exceptionally dirty.
• Do not use abrasive cleaning instruments or wire brushes to clean the inside or outside
of the oven. Make sure that no water or cleanser gets in any of the ventilation or steam
release openings on the top of the microwave oven.
• Do not use ammonia based cleansers.
• The outer surfaces should be cleaned with a damp paper towel.
• The oven door should always be clean. Do not allow crumbs of food to buildup between
the door and the front panel of the oven; this may prevent normal closure of the door.
• Clean the ventilation openings on top of the oven housing regularly _ keep them free of
dust and dirt.
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