Beko CS 58000 - Инструкция (Страница 59)

Pari ós
Operating the grill and rôtisserie tunstion
• Grilling should be performed the oven door closed.
^^Prebeat the grill at □ (grill setting) for
approximately 5 minutes.
^For multifunction ovens,^
set the
"function selection" knob to^ or □ and
the "oven heating control" knob to
maximum temperature.
^The indicator light will illuminate to show
that the grill has been switched on.
Apply oil on the grill shelf to prevent
meat from sticking on the bars.
Locate a tray to one of the bottom shelves
in order to collect to oils and for easy
cleaning put some water in it.
Do not allow children to sit or
stand on the oven door when the
door is open.
^ Accessible part may
become hot when the grill is
in use, children should be
kept away.
Ensure the food is correctly positioned
under the grill element.
Food which requires browning only
should be placed under the hot grill,
either in the grill pan, or on the floor of
the grill compartment, according to the
depth of the dish. The grill pan wire grid
can be removed.
Do not line the grill pan with aluminium
foil as the increase in heat could create a
fire hazard.
If your cooker has rôtisserie
function 1^
Rôtisserie motor can be rotated in
clockwise or counter-clockwise
directions.
* After operating your oven in grill
position, locate the chicken to the
rôtisserie spit, and insert the spit to
the rôtisserie spit housing.
* While performing the rôtisserie
function, keep the oven door closed.
Grill P
Shelf
position.
Cooking
duration
(min )
Lamb 3-4 '12-Î5
Lamb chops 3-4 12-15
Beef 3-4 15-25 ill
Veal chops 3-4 15-25 111
Veal 3-4 15-25 (1)
(1) Depending on the thickness
25