KORTING HG650CTRC - Инструкция (Страница 10)

Instructions for the installation technician
AIR INLET
Ø MIN. 100 cm
2
Fig. A
elettroventilatore
Fig. C
AIR INLET
Ø min. 100 cm
2
MINIMO 180 cm
Fig. B
AIR INLET
Ø MIN. 100 cm
2
MINIMO 180 cm
Ø
MIN. 100 cm 2
CAUTION: This appliance must only be installed and used in rooms with
permanent ventilation to local standards.
Installation of the appliance and its connection to the electrical mains must only
be carried out by QUALIFIED STAFF.
Before any procedure, it is important to check that the appliance is
DISCONNECTED from the electrical mains.The Manufacturer declines all
responsibility for any damage deriving from installation in breach of the regulations
in force or from failure to comply with the accident prevention regulations.
Installation premises
For proper operation of a gas appliance, the air necessary for the combustion of the
gas must be able to flow into the room naturally.The air must flow into the room directly
through openings in the outside walls.These openings must have an unobstructed
cross-section of at least 100 cm2 (fig. A).Remember that the amount of air necessary
for combustion must be no less than 2m3/h for each kW of power (see total power
in kW on the appliance nameplate).
This opening must be constructed so that it will not be
obstructed from indoors or out and placed close to the
floor, preferably on the side opposite to that on which the
flue gases are discharged.If it is not feasible to provide
these openings in the room where the appliance is installed,
the necessary air may be taken from an adjacent room,
provided that:
• this room is not a bedroom or a hazardous environment;
• this room is not in a vacuum;
• the ventilation between the room where the appliance is
installed and the adjacent room is guaranteed by permanent
openings.
Discharge of flue gases
Gas cooking appliances must discharge their flue gases
through hoods connected directly to flues or the outdoors.If
it is not possible to install the hood (fig. B) an electric fan
must be installed on the outside wall or the window of the
room, provided it is possible for the ventilation opening to
be increased in proportion to the delivery rate of the fan
(fig. C).For a kitchen, the delivery rate of this electric fan
must guarantee an hourly air exchange of 3-5 times its
volume.In both instances, the use of flues already used
by other appliances to discharge the flue gases is forbidden.
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