Saturn ST-FP8504 - Инструкция (Страница 4)

6
it. steam
it for
about3-
5min.
Mush-
rooms
Slice it
for dry it
whole
(small
mush-
rooms)
Hard 6-14
Green
beans
Cut it
and boil
till
become
transpa-
rent
Fragile 8-26
Vegetable
marrows
Slice it
into
pieces
(6mm
thick-
ness)
Fragile 6-18
Cabbage Peel it
and cut
into
stripes(3
mm
thick-
ness).
Take out
the heart
Hard 6-14
Brussels
sprouts
Cut the
stems
into 2
pieces
Crispy 8-30
Cauli-
flower
Boil till
becomes
soft
Hard 6-16
Potato Slice it,
boil for
about 8-
10min
Crispy 8-30
Onion Slice it
into thin
round
pieces
Crispy 8-14
Carrot Boil till
becomes
soft.
shred it
or slice
into
Crispy 8-14
round
pieces
Cucumber Peel it
and slice
into
round
pieces(1
2mm
thick-
ness)
Hard 6-18
Sweet
pepper
Cut it to
stripes
or to
round
pieces(6
mm
thick-
ness).
Take out
the heart
crispy 4-14
Piquant
pepper
No need
to cut it
Hard 8-14
parsley Put the
leafs into
sections
Crispy 2-10
Tomato Peel it.
Cut it
into
pieces or
into
round
pieces
Hard 8-24
Rhubarb Peel it
and slice
it into
pieces(3
mm
thick-
ness)
Loss of
humidity
in a
vegetabl
e
8-38
Beetroot Boil it,
let it cool
down,
cut off
the roots
and the
tops.
Slice it to
round
pieces
Crispy 8-26
Celery Slice it
into
pieces(6
Crispy 6-14
7
mm
thick-
ness)
Spring
onion
Shred it Crispy 6-10
Asparagus Slice it
into
pieces(2.
5mm
thick-
ness)
Crispy 6-14
Garlic Peel it
and slice
into
round
pieces
Crispy 6-16
Spinach Boil till it
becomes
fade
Crispy 6-16
Champig-
nons
Choose
the
mush-
rooms
with hats
which
bend
inside.
Cut into
pieces or
dry
whole
Hard and
crispy
3-10
NOTICE: Time and ways of preliminary
processing of the vegetables which are
described in the table only fact-finding.
personal preferences of customers can
differ of the described in the table.
PRELIMINARY PREPARING OF THE
MEAT, FISH, POULTRY AND GAME
ANIMALS.
Preliminary preparing of the meat is
indispensable and necessary for saving
health of customer. Use meat without
bones for effective drying. It is
recommended to pickle, it helps to
remove the water out of the meat and
save it better.
Standard pickle:
1/2 glass of soybean sauce
1 denticle of garlic, cut to a small pieces
2 big spoons of ketchup
1 and 1/4 dessert spoon of salt
1/2 dessert spoon of dried pepper
All ingredients should be mixed
carefully.
POULTRY
Before the beginning of drying, poultry
should be preliminary prepared.
It is better to boil it or fry it.
Dry it for about 2-8 hours or till
moisture is gone.
FISH
It is recommended to boil or bake it on
a stove before the beginning of
drying(bake it for about 20 minutes with
a temperature 200 degrees or till the
fish become friable).
Dry it for about 2-8 hours and till all
moisture is gone.
MEAT AND GAME ANIMALS
Prepare it, cut it into small pieces and
put into the appliance for about 2-8
hours or till all moisture is gone.
CLEANING AND MAINTENANCE
Before cleaning check if the appliance is
unplugged and cool down.
Clean the body of the appliance with the
help of a wet sponge and than rug it
dry.
Do not use metal brushes, abrasive and
rigid purifier for cleaning the appliance,
because it can damage the surface.
Specification
Power: 245 W
Rated Voltage: 220-230 V
Rated Frequency: 50Hz
Rated Current: 1,11 А
Set
Food Dryer 1
Instruction manual
with warranty book 1
Package 1
ENVIRONMENT FRIENDLY
DISPOSAL
You can help protect the
environment!
Please remember to respect
the local regulations: hand in
the non-working electrical
equipment to an appropriate
waste disposal center.
The manufacturer reserves the right
to change the specification and
design of goods.
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