Hyundai H-MW1320 - Инструкция (Страница 12)

2) Touch 1 or 2 key to select 1 entree or 2 entrees.
3) Touch СТАРТ/СТОП key.
6. Setting “reheat”
1) On standby state or clock state, touch ПОДОГРЕВ key.
2 ) Touch СТАРТ/СТОП key.
Note: this setting lets you reheat a dinner plate of chilled leftovers with good results.
9.Grill combi
On standby state or clock state
1) Press the button Гриль/комби LED will cycle to show G, C1, C2.
G—Grill, the heat element will be energized during operation time. Which is applicable for grilling thin meats or pork, sausage, chicken wing as good brown
color can be obtained.
C1—Combination of Grill and microwave cooking. Heat element and magnetron is energized in an alternate way. Utilizing the properties of microwave
penetration thick food is suggested to cook in this mode, as the center of food can be done and brown crust still can be obtained.
C2—Same as C1 except more heating element working time.
2) Tap digit buttons from 0 till 9 to select cooking time
3
) Press СТАРТ/СТОП key to activate the process.
Note: it is not necessary to preheat for grill cooking.
Warning: In the mode of grill/combi of the oven parts, as well as the rack and cooking containers, may become very hot. Use caution when removing any
item from the oven. Use heavy potholders or oven mitts to PREVENT BURNS.
Defrost guide
Steak chops
- shield thin end of chops or steaks with foil.
- position the food with thinner parts in the center in a single layer on a shallow dish. If pieces are stuck together, try to separate as soon as possible.
- turn over the food in the middle course. Then rearrange and shield the defrosted portions.
- Close the door to continue defrosting.
- After defrost time, stand covered with aluminum foil for 5-15 minutes.
Minced Beef
- Place frozen minced beef on a shallow dish. Shield edges.
- turn over the food in the middle course. Remove defrosted portions, turn over and shield edges with foil strips.
- Close the door to continue defrosting.
- After defrost time, stand covered with aluminum foil for 5-15 minutes.
Roast Meat (Beef/pork/lamb)
- Shield the edges with foil strips.
- Place joint with lean side face upwards (if possible) on a shallow dish.
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