ViTESSE VS-700 - Инструкция (Страница 3)

ASSEMBLY
Note:
HOW TO USE
NOTE:
1. Insert the feed screw into the grinder tube with the long end of the spindle
first.
2. Position the cutting blade onto the feed screw with the flat cutting side
facing you.
3. Position the desired cutting plate onto the feed screw against the flat sides
of the cutting blade. Ensure the notched of the cutting plate fit into the slots
of the grinder tube.
4. Securely attach the screw ring to the end of the grinder tube.
5. Insert the grinder head into the motor unit opening, Turn it slowing and
push it in until it is firmly seated.
you may need to loosen the locking knob to allow the grinder head to
be fully inserted.
6. Secure the grinder head by turning the locking knob until tight.
7. Position the feeding tray on the feeding tube.
8. Use the food pusher to push food gently, one piece at a time into the
feeding tube. Do not force the food into the tube.
1. Place the assembled appliance on a stable work surface so that the air
vents at the bottom and back remain unblocked.
2. Make sure the on/off switch is in the off position. Insert plug into wall outlet.
3. Place a wide, shallow bowl or plate beneath the grinder tube to catch the
food.
4. Switch appliance ON, The grinder must always be on before adding food.
5. Place the food in the feeding tray and use the food pusher to feed the food
one piece at a time down the tube.
6. After use, switch grinder to off and unplug from the wall outlet.
7. Disassemble and clean all parts immediately after use.
If the motor slows or stops, this may be due to jammed food,
immediately switch the grinder off, Press the reverse switch to push the food in
the opposite direction. Release the reverse switch and turn grinder on again. If
the grinder should get jammed again, you may need to switch it off, unplug,
disassemble the grinder head and clean the internal parts.
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CUTTING PLATES SUGGESTIONS
AFTER USE:
HOW TO CLEAN
HELPFUL HINTS:
These are suggested uses for each of the cutting plate. Experiment to choose
the plate that best meets your taste or recipes.
Coarse cutting plate: use for ground meat used for making chili or for
vegetables.
Medium cutting plate: use for ground meat in making soups or for relished.
Fine cutting plate: use for ground meat for spreads, pates, baby food,
hamburger.
1. Grind stale bread pieces may help to remove food residue left in the grinder
after use
2. Switch the appliance off and unplug from the wall outlet.
3. Disassemble and clean all parts immediately after each use.
1. Unplug motor housing and remove parts.
2. Never immerse power unit in water or other liquid.
3. Wash all parts except motor unit, in hot soapy water, be very careful when
handing the sharp cutting blade.
4. Rinse these parts with clear hot water, dry thoroughly. DO NOT wash parts
in a dishwasher. The cutting blade and plates will rust if not dried and
stored properly. To protect these parts, dry then coat with cooking oil; wrap
in oil-proof paper before storing.
Tip: To protect from rust, vacuum package the parts using a food saver
vacuum packaging system.
5. Wipe motor housing with a damp cloth. Do not use harsh or abrasive
cleaners.
1. Cut food into strips or cubes slightly smaller than opening on the feeding
tube.
2. Make sure food is free of bone, tough tendon, nut shells, etc before
grinding.
3. Raw meat or fish should be thoroughly chilled(not frozen) before grinding
to reduce the loss of juices.
4. Freshly ground meat should be refrigerated and cooked within 24hours.
5. During extended grinding, fats from meats can build up inside the grinder
tube slowing down grinding efficiency and straining the motor. If this
happens, you should stop the grinder, wash parts in hot water and
reassemble. When possible, alternate bread with the meat. This helps
keep the feed screw clean.