Beko OIE 22300 X - Инструкция (Страница 21)

4 Alarm period
5 Minus key
6 Plus key
7 Screen brightness adjustment
8 Alarm volume
9 Current time
10 Keylock
11 Adjustment key
Setting the alarm clock
1. Press 1 key to activate alarnn tinne
synnbol (4).
[H The nnaxinnunn alarnn tinne can
be 23 hours and 59 minutes.
2. Adjust the alarm time using 5 and 6
keys.
» Alarm symbol will be on (will be
displayed continuously) after alarm
time is set, and the alarm time will be
displayed.
3. After the alarm time is finished,
alarm symbol will start flashing and
an alarm signal is heard.
Switching off the alarm
1. To stop the alarm signal, just press
any key.
» Alarm will be silenced and current
time will be displayed.
In order to cancel set alarm time;
1. To reset the alarm time, press 1 key
to activate alarm time symbol (4).
2. Press and hold the key 5 until
"0.00" is displayed.
m Alarm time will be displayed. If
the alarm time and cooking time
are set concurrently, shortest
time will be displayed.
Changing alarm sound adjustment
1. Press '11' key to activate alarm
sound adjustment symbol (8) for
alarm volume adjustment.
2. Adjust the desired sound using '5'
and '6' keys.
» Selected alarm sound level will be
displayed as "b-01", "b-02" or "b-03"
on the screen.
Cooking times table
The values indicated in the table
below are data indicative. They
may vary according to the type of
food as well as your preferences
of cooking.
Baking and roasting
m Level 1 is the bottom level in the
oven.
Food Cooking level
number Rack
position
Temperature
(°C)
Cooking time
(min.) (approx.)
**Cake in tray One level
□
3 175 25 ...30
**Cake in mould One level 2 175 40 ... 50
**Cakes in paper One level
bl
3 175 25 ... 30
**Sponge cake One level
a
3 200 5 . .. 10
**Cookies One level 3 175 25 ...30
**Dough pastry One level □ 2 200 30 ... 40
**Filled savory
pastry
One level
□
2 200 25 ... 35
**Leaven One level [Zl 2 200 35 ... 45
** Lasagne One level
H
2-3 200 30 ...40
**Pizza One level □ 2 200 ... 220 15 ...20
Beefsteak
(whole)/ Roast One level E 3 25 min. 250/max
after 180 ... 190
100 ... 120
21 I EN