Check list – Инструкция по эксплуатации LG HB-1002CJ

Страница 207

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EN

209

Check List

BAKING RESULTS:

Please check the

following:

OPERATIONAL ERRORS

INGREDIENT PROBLEMS

MEASUREMENT ERRORS

Breadmaker does not operate

Smoke emitted from steam vent.
Burning smell
Sides of bread collapse and bottom is
damp

Bread rises too much

Collapsed after over-rising

Bread doesn,t rise enough

Top of bread floured

Underbrowned

Browned and floured sides,
and raw

Sides and bottom floured

Underbaked

Slices unevenly and is sticky

Unplugged

Oven area is too hot (display HI).

Ingredients spilled on heating element

Unleavened or not

leavened enough

CANCEL pad was pressed after starting

Top lid was open during operation

Program selection was wrong

(Dough mode was chosen)

Bread left in bread pan too long

after baking

Bread sliced just after baking

(Steam was not allowed to escape)

Water added after kneading flour

Kneading blade not installed properly in pan

Water

Not enough

Too much

Too cold

Not enough

Too much

No yeast

Not enough

Too much

No sugar or molasses

Old flour used

Wrong type of flour used

Yeast touched water before kneading

Old yeast used

Wrong type of yeast used

Temperature of water either too hot or too cold

Ingredients used other than prescribed

Flour

Yeast

Yeast

Flour

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Эта инструкция подходит к следующим моделям: