Elenberg AG-1200 - Инструкция (Страница 12)

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1. Make sure the power cord is unplugged. Clean the main cooking glass con-
tainer. NOTE: During the cooking process, the container gets very hot. Make
sure to always place the Turbo Oven on a heat resistant surface.
2. Place the cooking rack into the glass container. Place food onto the rack in
the center to receive the best air circulation.
NOTE: Always allow ½” between the food and the bottom of the glass con-
tainer.
3. Cover the glass container with the glass cover, making sure it is sitting cor-
rectly.
4. Plug in the power cord to a wall outlet.
5. Turn the automatic thermostat control to the desired temperature.
6. Use the reference table as a guide to set the timer to the desired time.
NOTE: When the desired temperature is reached, the temperature indicator
light will shut off automatically.
7. The Turbo Oven will automatically shut off when the cooking time has
elapsed.
8. Let food sit for approximately 3-5 minutes covered.
9. After lifting up the glass cover, the safety switch will automatically restore and
the power will be completely disconnected.
10. Unplug the power cord from the wall outlet.
11. If cooking in the Turbo Oven for less than 10 minutes, always turn the timer to
approximately 20 minutes first and then turn it back to the desired time.
COOKING REFERENCE TABLE
TEMPERATURE FOOD QUANTITY TIME
350 - 400° F Whole Chicken 4.5 lbs. 35 minutes
350 - 400° F Sliced Pork 1 lb. 7 – 8 minutes
350 - 400° F Drumsticks 8 pcs 15 minutes
450 - 500° F Fish 10 pcs 7 – 8 minutes
350 - 400° F Clams 1 lb. 5 – 7 minutes
450 - 500° F Shrimp 1 lb, 5 minutes
450 - 500° F Corn on the Cob 4 pcs 10 minutes
450 - 500° F Potatoes 1 lb. 25 minutes
300 - 350° F Cakes 1 pan 20 minutes
450 - 500° F Red Prawns 4 pcs 15 minutes
450 - 500° F Crab 1 lb. 10 minutes
usING YOur TurBO OVEN