Vitek VT-2632 - Инструкция (Страница 5)

5
ENGLISH
• You can use the unit as a griddle plate. To do
this take the upper frying plate (3) by the han-
dle (1), move it down on the products.
ATTENTION! During the operation the frying
plates and the unit body heat up strongly; do not
touch hot surfaces to avoid burns. Do not touch
the unit body with bare hands. Put on thermal
protective potholders.
• After the products are ready, lift the upper fry-
ing plate (3) by the handle (1).
• Put the prepared products into an appropri-
ate dish; use wooden or heat-resistant plastic
kitchen tools to remove the products.
• When using the grill for the second time move
the upper frying plate (3) down on the lower
one, wait until the plates reach the preset tem-
perature and then you can continue cooking.
Using the grill as a cooking unit.
ATTENTION! Open the grill before plugging it in.
– Take the handle (1) and lift the upper frying
plate (3) until bumping.
– Place a container (12) under the chute for
draining fat (6).
– Switch the grill on and wait until the frying
plate (5) heats up.
– Cook the products on the lower frying
plate (5).
Using the grill as an open cooking unit.
– Take the handle (1) and lift the upper frying
plate (3) until bumping and open the grill fully.
– Place the containers (12) under the chutes for
draining fat (6).
– Cook the products on two frying plates.
• After you finish cooking, set the tempera-
ture control knob (9) to the position «1» and
unplug the unit.
• Before cleaning the unit wait until it cools
down completely.
ATTENTION!
• Do not switch the grill on without the remov-
able frying plates (3 and 5) installed.
• Always install the fat containers (12) during
cooking.
• While the frying plates (3 and 5) are heating
up, do not open the grill, the frying plates heat
up quicker and more evenly in closed position.
• Be careful: the grill body heats up strongly
during the operation. To avoid burns do not
touch hot surfaces, open the grill only by the
handle (1).
• Be careful and beware of hot steam emission
from gaps between the frying plates (3 and 5).
Keep your hands and other open parts of your
body away from the frying plates (3 and 5).
• Do not use the grill for defrosting and cook-
ing frozen food.
• Do not cook meat with large bones.
• Frying time depends on the products used,
use the recommendations given in the table
as an example.
• Before eating make sure that the food is
cooked through.
• Take the products out of the grill right after
cooking; keeping products in the operating
unit for a long time can cause their burning.
• Never use sharp metal objects to take
the cooked food out, as they can damage
the non-stick coating of the frying plates
(3 and 5). Always use plastic or wooden
kitchen tools suitable for non-stick coatings.
CLEANING AND CARE
– Clean the grill after every use.
– After you finish using the grill, set the temper-
ature control knob (9) to the position «1» and
unplug the unit.
– Open the frying plates fully and let the unit
cool down to room temperature.
– Consequently remove the frying plates
(3 and 5) simultaneously pressing the locks
(2 and 7).
– Remove the remaining food from the fry-
ing plates (3 and 5), wash the frying plates
(3 and 5) with warm water and neutral deter-
gent and then dry them thoroughly.
– Clean the grill body with a soft, slightly damp
cloth and then wipe it dry.
– Pour out the fat from the fat containers (12),
wash the containers (12) with warm water and
neutral detergent and then dry them thor-
oughly.
– Install the frying plates (3 and 5) back to theirs
places; to do this, match the ledges on the
frying plates (3 and 5) with the grooves on the
rear locks (10) and press alternately on the
front part of the frying plates (3 and 5) until the
locks (2 and 7) clicking.
– Do not use abrasives, solvents or metal
sponges for cleaning the frying plates
(3 and 5) and the grill body, as they can dam-
age the non-stick coating or the outer surface
of the grill body.
IM VT-2632.indd 5 17.08.2016 16:54:09