Saturn ST-EC0121 - Инструкция (Страница 3)

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Function Introduction
AFTER POWER-UP
As soon as the bread maker is plugged
the power supply, a beep will be heard
and the indicating light the Basic program
is on. It is the default setting.
START / STOP
For starting and stopping the selected
baking program.
To start a program, press the
“START/STOP” button once. A short beep
will be heard and the program starts. Any
other button is inactivated except the
“START/STOP” button after a program
has begun.
To stop the program, press the
“START/STOP” button for about 3 sec-
onds until a beep confirms that the pro-
gram has been switched off. This feature
will help to prevent any
unintentional disruption to the operation
of program.
MENU
It is used to set different programs. Each
time it is pressed (accompanied by a
short beep) that the program will vary.
Press the button discontinuously the 5
menus will be cycled to be indicated by
the LED under the indicator cover. Select
your desired program. The functions of 5
menus will be explained below.
1. Basic: kneading, rise and baking
normal bread. You may also add ingre-
dients to add flavor.
2. Whole wheat: kneading, rise and
baking of whole wheat bread. This setting
has longer preheat time to allow the grain
to soak up the water and expand. It is not
advised to use the delay function as this
can produce poor results. The time of this
setting is three hours.
3. Quick: kneading, rise and baking
loaf with baking soda or baking powder.
Bread baked on this setting is usually
smaller with a dense texture.
4. Dough: kneading and rise, but
without baking. Remove the dough and
shaping it to make bread rolls, pizza,
steamed bread, etc.
5. Bake: only baking, no kneading and
rise. Also used to increase the baking
time on selected settings.
Note: The operating time of every set-
ting:
1. Basic 3:00
2. Whole wheat 3:40
3. Quick 1:38
4. Dough 1:30
5. BAKE 0:30
KEEP WARM
Bread can be automatically kept warm
for 60 minutes after baking.
When bread is kept warm, four LED
lights under the Start/stop button are
twinkling.
If you would like to take the bread out,
switch the program off with the
START/STOP button.
MEMORY
If the power supply has been broken off
during the course of bread making, the
process of bread making will be con-
tinued automatically within 5-8 min-
utes, even without pressing Start/stop
button. If the break time exceeds 5-8
minutes the memory cannot be kept
and the bread maker must be restarted,
but if the dough is no further than the
kneading phase when the power supply
breaks off, you can press the
“START/STOP” straight to continue the
program from the beginning .
ENVIRONMENT
The machine may work well in a wide
range of temperatures, but there could
be a difference in loaf size between a
very warm room and a very cold room.
We suggest the room temperature
should be between 15 0 C and 34 0 C.
WARNING INDICATION:
1. The five LED lights under the “MENU”
button are twinkling, while the buzzer
keep beep, it indicates the temperature
inside is still too high or the sensor is
disconnect. Then the program has to be
stopped. Open the lid and let the ma-
chine cool down for 10 to 20 minutes,
or connect the sensor.
For the first use
The appliance may emit a little smoke
and a characteristic smell when you
turn it on for the first time. This is
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normal and will soon stop. Make sure
the appliance has sufficient ventilation.
1. Please check if all parts and acces-
sories are complete and free of dam-
age.
2. Clean all the parts according to the
latter section “Cleaning and Main-
tenance”
3. Set the bread maker in baking mode
and bake empty for about 10 minutes.
After cooling it down clean once more.
4. Dry all parts thoroughly and as-
sembly them, so the appliance is ready
for using.
How to make bread
1. Place the pan in position, then press
down and turn clockwise until they click
in correct position. Fix, the kneading
blade onto the drive shafts. Turn the
kneaders clockwise until they click into
place. It is recommended to fill holes
with heat-resisting margarine prior to
placing the kneaders, this avoids the
dough to stick below the kneaders and
the kneaders could be removed from
bread easily.
2. Place ingredients into the bread pan.
Usually the water or liquid substance
should be put firstly, then add sugar,
salt and flour, always add yeast or
baking powder as the last ingredient.
In case of heavy dough with high rye or
wholemeal portion we advise to re-
verse the order of ingredients. i.e. to fill
in first the dry yeast and flour ,and
finally the liquid to get a better
kneading result.
3. With finger make a small indentation
on one side of the flour. Add yeast to
indentation, make sure it does not
come into contact with the liquid in-
gredients or salt.
4. Close the lid gently and plug the
power cord into a wall outlet.
5. Press the Menu button until your
desired program is selected.
6. Press the START/STOP button to
start working.
7. For the program of BASIC, a long
beep sound will be heard during op-
eration. This is to prompt you to add
ingredients. Open the Lid and put in
some ingredients. It is possible that
steam will escape through the vent slits
in the lid during baking. This is normal.
8. Once the process has been com-
pleted 10 beeps sound will be heard.
You can press START/STOP button for
approx. 3-5 seconds to stop the proc-
ess and take out the bread. Open the
Lid and while using oven mitts, firmly
grasp the bread pan handle and gently
pull the pan straight up and out of the
machine.
Caution: the Bread pan and bread
may be very hot! Always handle with
care.
9. Let the bread pan cool down before
removing the bread. Then use
non-stick spatula to gently loosen the
sides of the bread from the pan.
10.Turn bread pan upside down onto a
wire cooling rack or clean cooking
surface and gently shake until bread
falls out onto rack.
11. Remove the bread carefully from
the pan and cool for about 20 minutes
before slicing.
12. If you are out of the room or have
not pressed START/STOP button at the
end of operation, the bread will be kept
warm automatically for 1 hour and then
shut power supply down.
13. When do not use or completely
operation, unplug the power cord.
Note: Before slicing the loaf, use
the hook to remove out the
Kneading blade hidden on the
bottom of loaf. The loaf is hot,
never use the hand to remove the
kneading blade.
Special introduction
For Quick breads
Quick breads are made with baking
powder and baking soda that activated
by moisture and heat. For perfect quick
breads, it is suggested that all liquids
be placed in the bottom of the bread
pan, dry ingredients on top. During the
initial mixing of quick bread batters and
dry ingredients may collect in the
corners of the pan, it may be necessary
to help machine mix to avoid flour
clumps. If so, use a rubber spatula.
Cleaning and Maintenance
Disconnect the machine from the
power and let it cool down prior to
cleaning.
1. Bread pan: Rub inside and outside
with a damp cloth. Do not use any
sharp or abrasive agents for the con-
sideration of protecting the non-stick
coating. The pan must be dried com-
pletely prior to installing.
2. Kneading blade: If the kneading bar
is difficult to remove from the axle, In
such an event fill the Container with
warm water and allow it to soak for
approx.30minutes.The kneader can
then be easily removed for cleaning.
Also wipe the blade carefully with a
cotton damp cloth; please note both
the bread pan and kneading blade are
dishwashing safe components.
3. Housing: gently wipe the outer
surface of housing with a wet cloth. Do
not use any
Abrasive cleaner to clean as this would