Saturn ST-FP8521 - Инструкция (Страница 3)

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▪ Never clean with scouring powders or
hard implements.
FEATURES AND BENEFITS
1. Ingredient Spout
Pour recipe ingredients through the
spout. Also use to add ingredients, like
chips or nuts, without interrupting the
freezing cycle.
2. Easy-lock Lid
Transparent to let you watch the freez-
ing process as it progresses. Lid is de-
signed to easily lock to the base.
3. Mixing Arm
Mixes and aerates ingredients in freezer
bowl to create frozen dessert or drink.
4. Freezer Bowl
Contains cooling liquid within a double
insulated wall to create fast and even
freezing. Double wall keeps the bowl
cool and at an even temperature.
5. Base
Contains heavy-duty motor strong
enough to handle ice cream, sherbet,
sorbet, and frozen drinks.
6. On/Off Knob
7. Silicon Feet (not shown)
Nonslip feet keep base stationary during
use.
8. Cord Storage
Unused cord is easily pushed into the
base to keep counters neat and safe.
BEFORE USING FOR THE FIST TIME
DO NOT immerse the motor base in
water. Wipe it with a moist cloth. Wash
the lid, freezer bowl and mixing arm in
warm soapy water to remove any dust
or residue from the manufacturing and
shipping process. DO NOT clean any of
the parts with abrasive cleaners or hard
implements.
FREEZING TIME AND BOWL PREPA-
RATION
The freezer bowl must be completely
frozen before you begin your recipe.
The length of time needed to reach the
frozen state depends on how cold your
freezer is. In general, freezing time is
between 6 hours and 22 hours. To de-
termine whether the bowl is completely
frozen, shake it. If you do not hear liq-
uid moving, the cooling liquid is frozen.
Before freezing, wash and dry the bowl.
Wrap it in a plastic bag to prevent
freezer burn. We recommend that you
place the freezer bowl in the back of
your freezer where it is coldest.
FREEZER TEM-
PERATURE
APPROX.
MIN. FREEZ-
ING TIME
-30°C 8-9 hours
-25°C 12-13 hours
-18°C 20-22 hours
-15°C
24 hours or
more
MAKING FROZEN DESSERTS OR
DRINKS
1. Use recipes
from the pages that follow, or
use your own recipe, making
sure it yields 2 quarts or less.
Do not fill the freezer bowl
higher than 1/2” from the top.
The ingredients will increase in
volume during the freezing
process. For best results, pre-
pare ingredients in a container
from which it is easy to pour.
2. Remove the
freezer bowl from the freezer
(Remove plastic bag, if you
have wrapped freezer bowl).
Place freezer bowl on the cen-
ter of the base.
Note: Bowl will begin to defrost quickly
once it has been removed from freezer.
Use it immediately after removing from
freezer.
3. Place mixing
arm in freezer bowl. Arm does
not fit tightly. It just rests in
the center of the bowl, with the
circle side facing up.
4. Place lid on
base. Easy-lock lid mechanism
allows lid to rest on base in
multiple positions (see dia-
gram).
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5. Turn the On/Off
switch to ON position. Freezer
bowl will begin to turn.
6. Immediately
pour ingredients through in-
gredient spout.
7. Frozen desserts
or drinks will be done in 25-35
minutes. The time will depend
on the recipe and volume of
the dessert or drink you are
making. When the mixture has
thickened to your liking, it is
done. If you desire a firmer
consistency, transfer the des-
sert or drink to an airtight con-
tainer and store in the freezer
for two or more hours.
Note: Do not store frozen desserts or
drinks in the freezer bowl. Desserts and
drinks will stick to the side of the freez-
er bowl and may damage the bowl.
Store only in a plastic air-tight contain-
er.
ADDING INGREDIENTS
Ingredients such as chips and nuts
should be added about 5 minutes before
the recipes is complete. Once the des-
sert or drink has begun to thicken, add
the ingredients through the ingredient
spout. Nuts and other ingredients
should be no larger than a chocolate
chip.
SAFETY FEATURE
The Ice Cream & Sorbet Maker is
equipped with a safety feature that au-
tomatically stops the unit if the motor
overheats. This may occur if the dessert
or time, or if added ingredients (nuts,
etc.) are in extremely large pieces. To
reset the unit, turn the ON/OFF switch
to the OFF position. Let the unit cool off.
After a few minutes, you may turn the
unit on again and continue making the
dessert or drink.
CLEANING AND STORAGE
Cleaning
Clean the freezer bowl, mixing arm and
lid in warm soapy water. DO NOT PUT
FREEZER BOWL IN THE DISHWASHER.
DO NOT CLEAN WITH ABRASIVE
CLEANSERS OR IMPLEMENTS. Wipe mo-
tor base clean with damp cloth. Dry all
parts thoroughly.
RECIPES
1 packet of sweetener = 2 teaspoons
(10 ml) sugar
6 packets = 1/4 cup (60 ml)
8 packets = 1/3 cup (75 ml)
12 packets = 1/2 cup (125 ml)
1. BASIC RECIPE
250 ml pure milk
500 ml liquid cream
180 g sugar
Canister in -18°C for 24 hours. Canister
removed from freezer and immediately
turned on and ingredients poured in.
It only takes 35 min. to get the soft
consistency.
2. EASY VANILLA ICE CREAM
1 1/2 cup whole milk
3/4 cup sugar
Dash salt
1 cup half and half
1/2 cup whipping cream
1 teaspoon vanilla extract
Combine milk, sugar and salt. Stir with
a wire whisk until sugar is dissolved.
Stir in half and half, whipping cream and
vanilla.
Pour into canister and freeze.
3. OLD FASHIONED VANILLA ICE
CREAM
3/4 cup sugar
1/8 teaspoon salt
1 3/4 cup whole milk
2 eggs, beaten
1 1/2cup whipping cream
1 teaspoon pure vanilla extract
Combine sugar, salt and milk in sauce-
pan. Cook over medium heat, stirring
occasionally until mixture almost boils,
reduce heat to low.
Gradually stir about 1/2 cup of hot milk
into the beaten eggs. Add eggs to re-
maining hot mixture. Cook over low
heat, stirring until slightly thickened,
about 2–3 minutes, remove from heat
and chilled mixture, stirring with a wire
whisk to combine.
Pour into canister and freeze.
Variations: add a variety of ingredients
to the ice cream during the last 5
minutes of freezing, use 1/2 cup of any
of the following: chocolate chips, crum-