Saturn ST-FP8513 - Инструкция (Страница 3)

4
Recipe b. packaged milk without bacte-
ria + lactobacillus or pure yoghurt
Recipe c. milk made from milk powder+
lactobacillus or pure yoghurt
Recipe d: soybean milk (boiled) + lacto-
bacillus or pure yoghurt
Tips: 1. the lactobacillus is the best
choice, pure yoghurt is second.
2. If use the milk made from milk pow-
der, it must be filtered, if use the soy-
bean milk, it is important that the soy-
bean milk and fresh milk must be
boiled. And they must be cooled to
equal or less than 40℃, either the milk
made from milk powder or the soybean
milk.
3. Before using, it must be checked
quality guarantee period for all ingredi-
ents.
USAGE
1. To make yoghurt according to the
“recipe a” of the above section. Measure
1200ml (7 glass bottles) of market milk
or fresh, pasteurized milk (it can be
either full cream, skimmed or low-fat
milk).
2. Add 200ml (1 bottle) pure yoghurt
into the milk (if using lactobacillus, the
proportion of lactobacillus and fresh
milk is 1:500), mixing completely to
obtain the mixture of fresh milk and
pure yoghurt (or lactobacillus).
3. Divide the mixture into 7 glass bot-
tles. Fit the bottle covers onto the glass
bottles. Place the glass bottles into the
yoghurt maker and place the cover onto
the base of yoghurt maker.
TO OPERATE YOGHURT MAKER
1. Plug the yoghurt maker into the wall
socket. The LCD will display “-:--” and a
short beep will be heard.
2. You may press the ON/OFF button
directly to start the appliance, the LCD
will display “8:00” (the default operation
time) for one time and show “7:59”
immediately, namely the LCD will dis-
play the remaining operation time (7
hours and 59 minutes). The appliance
will start operating, the colon will flash
and remaining operation time on the
LCD will count down. Yoghurt maker will
automatically switch off with a long
warning sound at the end of the prepa-
ration process. The appliance will return
the standby state and the LCD will dis-
play “-:--” again.
3. You also can press TIME button to set
desired operation time, press the TIME
button once, the LCD will display
“0:00”, and the “00” will flash to prompt
you set the minutes by pressing the “+”
or “ ” button, the adjustable range is
00-59.
4.After setting the minutes, press the
TIME button again, the “0” will flash to
prompt you set the hours by pressing
the “+” or “ ” button, the adjustable
range is 0-8.
5. After setting the operation time,
press the ON/OFF button once to start
the appliance, the colon on the LCD will
flash and the remaining operation time
on the LCD will count down.
6. Once the remaining operation time
counts down to the “-:--” and beeps will
be heard, the operation is finished. Un-
plug the power outlet and open the cov-
er to remove the glass bottles to the
refrigerator for cooling.
THE YOGHURT MAKER SHOULD REMAIN
PERFECTLY STILL DURING THE MATUR-
ING PROCESS. DO NOT MOVE THE AP-
PLIANCE OR REMOVE ANY GLASS BOT-
TLES AS THIS WILL AFFECT THE FIRM-
NESS OF THE YOGHURT.
TO SERVE
Once the yoghurt cooled down, it can be
served with natural flavor or added the
honey, sugar to sweeten the yoghurt or
added the fruits toppings. Everyone can
add their favorite flavor to suit their
individual taste.
MEMORY
If the power supply has been broken off
or unplug the power cord unintentionally
during operation, the appliance will be
continued previous operation automati-
cally from the time when the disconnec-
tion occurred provided that the pause
does not exceed 10minutes, even with-
out pressing any button. In the event
the pause time exceeds 10 minutes, the
display shows the default setting, and
the appliance must be re-started.
OPERATION TIPS
1. After fermenting, if much odor is pro-
duced, it means the milk or another
ingredient may be polluted, the yoghurt
must be discarded.
TO CARE AND CLEAN
1. Before clean or not in use the yo-
ghurt maker, always unplug it.
2. Wash thoroughly the cover, glass
bottles and bottle covers in warm,
soapy water then rinse and dry careful-
ly.
3. Wipe the inside of yoghurt maker
with a damp cloth.
4. Do not immerse the cord, plug or
appliance in water or other liquids.
5. Do not clean plastic parts with a
scouring agent. Use a solution of normal
washing up liquid and warm water to
avoid scratches.
5
6. The glass bottles can be washed by
dishwasher.
Yoghurt Recipe
Natural Yoghurt:
Ingredients:
- 0.5l whole or half-skimmed milk
- A whole tub of plain Yoghurt
1. The milk and Yoghurt should be kept
at room temperature, or above 20 de-
grees Celsius.
2. Dilute the Yoghurt with the milk.
3. Pour in the milk mixture and mix to-
gether with a spoon.
4. Connect the appliance and the two
indicator lights will light up.
Press the button «ON/OFF» once, the
indicator light will illuminate.
5. After seven hours, an audible alarm
will be heard, indicating that the Yo-
ghurt is ready. Turn off the appliance
and disconnect from the mains.
NOTE: The use of sterilised milk is rec-
ommended.
The use of flavoured milk (e.g. straw-
berry milk) is not recommended.
Recipe variations
Green Tea Yoghurt:
Ingredients: 2g of green tea, Yoghurt, a
small tablespoon of honey
1. Slowly add the Yoghurt to the tea,
then mix well
2. Add the honey and mix
Yoghurt Fruit Salad:
1. Add jam or honey to taste.
2. Peel and cut various fruits into small
pieces (e.g. apples, strawberries,
grapes, bananas, pineapples, peanuts,
walnuts).
3. Mix the fruit with sweetened Yoghurt.
Producing a deliciously fresh Yoghurt
fruit salad.
Set
YOGHURT MAKER 1
GLASS CONTAINERS 7
INSTRUCTION MANUAL WITH
WARRANTY BOOK 1
PACKAGE 1
ENVIRONMENT FRIEND-
LY DISPOSAL
You can help protect the
environment!
Please remember to
respect the local regula-
tions: hand in the non-
working electrical
equipment to an appro-
priate waste disposal centre.
The manufacturer reserves the right
to change the specification and de-
sign of goods.
RU
Йогуртница
Уважаемый покупатель!
Поздравляем Вас с приобретением
изделия торговой марки “Saturn”.
Уверены, что наши изделия будут
верными и надежными помощни-
ками в Вашем домашнем хозяй-
стве.
Не подвергайте устройство резким
перепадам температур. Резкая
смена температуры (например,
внесение устройства с мороза в
теплое помещение) может вы-
звать конденсацию влаги внутри
устройства и нарушить его работо-
способность при включении.
Устройство должно отстояться в
теплом помещении не менее 1,5
часов. Ввод устройства в эксплуа-
тацию после транспортировки
производить не ранее, чем через
1,5 часа после внесения его в по-
мещение.
Инструкция по эксплуатации
Внимательно прочитайте данную
инструкцию, перед тем как ис-
пользовать йогуртницу и сохрани-
те её для дальнейшего пользова-
ния.
ОСНОВНЫЕ МЕРЫ ПРЕДОСТОРОЖ-
НОСТИ
Используя электроприборы, необ-
ходимо придерживаться основных
мер безопасности:
1. Прочитайте инструкцию.
2. Убедитесь, что напряжение сети
питания соответствует напряжению,
указанному на заводской таблице
йогуртницы.
3. Не прикасайтесь к горячей по-
верхности. Пользуйтесь ручкой или
How to store your Yoghurt
You can store your Yoghurt in a hermet-
ically sealed box or refrigerator for up to
10 days. However, it is recommended to
consume the Yoghurt after 2 or 3 days
of refrigerated storage.
Try adding other delicious flavourings
like honey, vanilla, strawberry jam,
grapes or apples, fruit pieces, cocoa,
etc.
Specifications
Power: 18 W
Rated Voltage: 220-240 V
Rated Frequency: 50 Hz
Rated Current: 0,08 A
Container Capacity: 200 ml
7 Glass Containers for Yoghurt