Beko CS 47100 - Инструкция (Страница 25)

Part 7: Important do's and don'ts
Don'ts
* Don't leave children unsupervised where the
cooker is installed and in use as all surfaces will
get hot.
* Don't allow children to sit or stand on the
oven door when open in its down position or
allow any person to sit or stand on part of the
appliance.
* Don't use large preserving pans or fish kettles
across two hotplates as this will damage the
hob.
* Don't store items above the cooker that
children may attempt to reach.
* Don't use water to extinguish oil or fat fires.
* Don't use the cooker as space heater, dryer.
* Don't heat up unopened food containers as
pressure can build up causing the container to
burst.
* Don't place flammable or plastic items on or
near the hob, and never place wet cloths etc.
on the hob to dry.
* Don't use biological washing powder or harsh
abrasives or chemical cleaners for cleaning the
oven inner panels.
* Don't leave a hotplate on for long periods
when not covered by a pan. Spillage should be
dealt with as soon as it occurs, taking due care
as the hob surface may be hot.
Any spillage left on the surface after cooking
should be cleaned off before the hob is
switched on again to prevent baking on.
* Don't store flammable materials, aerosol etc.
In adjacent cabinets.
* Don't cover ventilation slots in any way.
* Don't use the handles to hang towels,
dishcloths etc.
* Don't use round-bottomed (traditional) Woks.
Use flat-bottomed types.
* Don't place dishes, pans, trays directly onto
the oven compartment base.
* Don't cover oven shelves with aluminium foil
as the air circulation in the oven will be disrupted.
* Don't line the grill pan with aluminium foil.
* Don't attempt to grill with the door closed.
* Don't use the grill to warm plates.
Do'S
* Have your appliance installed by a qualified
engineer or a technician.
* Make sure you understand the controls prior
to using your appliance.
^Ensure that no flammable materials are
adjacent to the appliance as the sides of the
appliance become hot during operation.
* Keep children away from the cooker at
all times when in use as surfaces will get
extremely hot.
* Always turn off the electricity supply at
the wall switch before cleaning.
* Check all controls on the appliance are
switched off after cooking.
* Keep all ventilation slots clear of obstructions.
* Remember that the oven and the utensil will
be very hot when in use.
* Note that times and temperatures in this book
are for guidance only.
* Ensure meat and poultry is thoroughly
defrosted before cooking.
* Take care when removing utensils from the
grill as they may be hot.
* Take care when opening the door. Let steam
and hot air escape before removing the food.
* Use quality oven gloves for removing hot food
utensils from the oven/grill.
* Select the correct shelf position before turning
the oven or grill on.
* Clean your cooker regularly, ideally after each
use.
* Allow the appliance to cool before cleaning.
* Always refer servicing to a qualified appliance
service engineer.
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