Beko OIM 25501 X - Инструкция (Страница 18)

Function
Low grill
Slow cooking
Bottom heater
Warm keeping
Suggested
temperature
rç)______
280
180
180
60
Temperature
range (°C)
40-280
160-220
40-220
40-100
E Maximum time that can be set for
cooking period is iimited with 6
hours at positions apart from
keeping warm due to safety
reasons, in case of power cut,
program wiii be canceied.
Reprogram is needed.
m
While making any adjustment,
related symbols on the clock will
flash.
m Time of the day can not be
adjusted when the oven is
operating in any function or the
ciock is set to a semi-automatic
or fuii automatic program.
m Even if the oven is off, oven iamp
iights up when the oven door is
opened.
Switch off electric oven
Press button 14 for about 2 seconds to
turn the oven off.
Shelf positions (model dependant)
It is important to position the wire griii
on wire sheif correctiy. The wire griii
must be piaced so that it wiii fit into
the opening of the wire sheif as
iiiustrated in the figure.
Operating modes
The order of operating modes shown
here might deviate from the
arrangement on your appiiance.
1. Top and bottom heat
\-----------------=
3r
The foodstuffs are heated
simuitaneousiy from the upper and
iower part. Suitabie e.g. for cakes,
cookies and casseroies in baking
mouids. Cook with one tray oniy.
Top and bottom heat with
convection air
r
3r
Warm air heated by the iower and
upper heaters is eveniy distributed
throughout the oven very fast by
means of the fan. Cook with one
tray oniy.
Hot air
f ©
Warm air heated by the rear heater
is eveniy distributed throughout
the oven very fast by means of the
18 I EN