3 heating functions – Инструкция по эксплуатации Electrolux EOB6850AOX

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Submenu

Description

Buzzer Volume

Adjusts the volume of press-tones and signals
by degrees.

Key Tones

Activates and deactivates the tone of the touch
fields. It is not possible to deactivate the tone of
the ON / OFF touch field.

Alarm/Error Tones

Activates and deactivates the alarm tones.

Service

Shows the software version and configuration.

Factory Settings

Resets all settings to factory settings.

6.3 Heating functions

Submenu for: Heating Functions

Heating function

Application

True Fan Cooking

To bake maximum on three shelf positions at
the same time. When you use this function,
decrease the oven temperature by 20 - 40 °C
from the standard temperatures you use for
Conventional Cooking .

True Fan + Steam

To steam dishes. Use this function to de-
crease the length of the cooking time and to
preserve the vitamins and nutrients in the
food. To use, select the function and set the
temperature between 130 °C to 230 °C.

Pizza Setting

To cook pizza, quiche or pie with steam.

Conventional Cooking

To bake and roast on one level.

Slow Cook

To prepare especially tender, succulent
roasts.

Bottom Heat

To bake cakes with crispy or crusty bottoms
and to preserve food.

Moist Fan Baking

To save energy when you bake and cook dry
baked goods. Also to bake baked goods in
tins on one shelf position.

ECO Roasting

The ECO functions let you optimize the ener-
gy consumption during cooking. It is neces-
sary to set the cooking time first.

Frozen Foods

To make convenience food such as chips,
wedges or spring rolls crispy.

Grilling

To grill flat food in the middle of the grill and
to toast bread.

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