ViTESSE VS-502 - Инструкция (Страница 5)

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RECIPES
Mixed Bag of Fruit
2 Bananas (Peeled)
1/2 pound strawberries
1 cup pineapple chunks (canned)
Sliced fruit uniformly, about 1/4 inch thick.
Add 1/4 cup of mixed nuts after drying and cooling
Apple Cinnamon Rings
5 pounds of apples
5 teaspoons of cinnamon
Peel and core apples with a cylindrical apple corer
Slice into 1/4 inch rings.
Sprinkle with cinnamon prior to drying
Citrus Threesome
3 pounds oranges
5 lemons
4 firm grapefruits
Wash the fruit. Slice all fruit uniformly, 1/4 inch thick.
Place in dehydrator trays and dry
Tropical paradise
10 Kiwis
1 Pineapple
3 Papayas
Peel papayas and kiwis. Remove core and skin from pineapple. Slice all fruit
uniformly, about 1/4 inch thick, place in dehydrator trays and dry.
Strawberry Treats
2 cups fresh strawberries - cleaned, put into blender along with a small amount
of apple juice to help liquefy the berries. Line Tray(s) with plastic wrap. Pour
blended berries onto wrap, evenly spreading with a spatula. Dehydrate for 6
hours- approximately (depending on if you prefer brittle or chewy). Top vents
open.
Jerky
In a 9 x 13 baking dish marinate thinly sliced beef or turkey in 1/4 cup soy
sauce, 2 Tbsp. Brown sugar and 2 Tbsp. Brown sugar and 2 Tbsp. Liquid
smoke (optional) Stir well, making sure to coat each pieces of meat. Cover with
plastic wrap and let stand for 10 - 15 minutes when marinate is through, line
each piece of meat on tray so they are barely touching. The thinner the
meat,the shorter the dehydration process. 8-10hours for 1/16” slices
(depending on how chewy you prefer). Top vents open.
RECIPES
Making Yogurt
1. Measure 4 cups milk into saucepan. You may use whole, lowfat, skim or
reconstituted non-fat dry milk.
2. Heat on stove and remove from heat before boiling
3. Mix in two tablespoons fresh, store-bought plain yogurt.
4. Pour into Yogurt Cup and Cover with lid. We suggest using margarine cups
and lids as ideal for storing yogurt
5. Set on top shelf for eight hours, top vent ѕ open
6. refrigerate before using
- Check label to be sure it is “natural” with no additives and has not been past
- If a slightly sweet product is desired, a small amount of honey or maple
syrup can be added to be milk mixture before the culture is added.
FROZEN FRUIT YOGURT
4 cups washed, halved strawberries, sliced bananas or peeled peaches
1 quart unflavored yogurt
1 Tbsp vanilla
1 1/2 Cups sugar
1/4 Tsp. salt
Puree fruit in blender until smooth (makes 3 cups puree). Combine sugar
vanilla and salt in large bowl. Stir in pureed fruit. Pour into 1 gallon freezer.
Cover freeze with ice salt mixture in proportions recommended for freezer.
When yogurt is frozen pour off brine. Remove cover and scrape frozen yogurt
from tray. Top vents open.
SACHETS AND POTPOURRIS
You can save the fragrance of spring and summer and enjoy whatever sweet-
smelling plants you have in your flower and herb garden with the family size
food dehydrator. Select petals from the flower and place them loosely on the
mesh tray and place them in your dehydrator with all vents wide open. When
perfectly dried (about five hours) store the petals in decorative containers or
sachet bags and close with a ribbon. You can sprinkle the petals with spices
like powdered cinnamon, whole cloves, a bit of dried rosemary or mint for
variety. It is best to keep the container closed until all of the fragrances have
blended.
DRYING TABLE FOR FRUITS
The times are approximate. Your drying times will vary with room temperature,
Humidity, moisture content of the food and how thinly the food is sliced. The
presence of natural juices in food will also vary; some fruit sugars tend to be
stickier than others