Vitek VT-1554 - Инструкция (Страница 5)

РЕКОМЕНДАЦИИ ПО ПРИГОТОВЛЕНИЮ РИСА
СПЕЦИФИКАЦИЯ
Питание 230 В ~ 50 Гц ~ 825 Вт
СРОК СЛУЖБЫ ПАРОВАРКИ НЕ МЕНЕЕ 3 Х ЛЕТ
20
NOTE: The timer operates regardless of whether the unit is plugged into
the electrical outlet or not.
WARNING: Do not touch the base, steaming bowls, or lid during use, as
they get very hot.
10. When steaming is complete, the timer will give a ring and automati
cally shut off the steaming function. The food steamer has 20 minute
keep warm.
Warning: To prevent burns, use a mitt or potholder when removing the lid or steam
ing bowls, as hot steam will escape. Remove the lid slowly with the inside of the lid
pointing away from you and let steam escape gradually. Hold the lid over unit to allow
the condensation to drain into the steamer.
Do not reach into the unit while steaming. If you need to check on the
cooking progress or to stir, use a utensil with a long handle.
11. In order to prevent food from being overcooked, remove the steaming
bowl immediately using a potholder, and place it on a plate or on the
reversed lid. If you use the rice container, remove this carefully, holding it
by the sides and if necessary use a kitchen utensil with a long handle.
12. When you have finished using the appliance, unplug from the wall
socket and leave to cool completely before removing the drip tray and
storing.
WARNING:
1. Use caution when removing the drip tray, while other parts of the unit
may be cool, the water in the water basin and the drip may still be very
hot.
2. Do not operate the appliance without steaming bowl and lid in place.
COOKING EGGS
1. Set up the food steamer as described in "How to use".
2. Place the eggs into the steaming bowl, which integrated with eggs
holder.
3. Place the lid on top.
4. Set the timer for the desired or recommended cooking time.
COOKING RICE
1. Set up the food steamer as describes in "How to use".
2. Place a steaming bowl on the base.
3. Place 1 cup of rice and 1,5 cup of water in the rice container
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ENGLISH РУССКИЙ
1554.qxd 01.07.03 14:25 Page 10