Indesit C 132 NF G - Инструкция (Страница 7)

6
Heart and Liver Plastic Baggies 3 Not required
Sausages Cling Wrap or Tinfoil 2 As necessary
Chicken and Turkey Tinfoil 1/3 9 Very slowly in re-
frigerator
Duck and Goose Tinfoil 1 / 4 6 Very slowly in re-
frigerator
Pheasant, Partrige and Wild
Duck Tinfoil 1 / 3 9 Very slowly in re-
frigerator
Hare and Rabbit Tinfoil 3 / 4 6 Very slowly in re-
frigerator
Venison Tinfoil or Cling Wrap 5/6 9 Very slowly in re-
frigerator
Large Fish Tinfoil or Cling Wrap 4/6 Very slowly in re-
frigerator
Small Fish Plastic Baggies 2 / 3 Not reguired
Crustaceans Plastic Baggies 3/6 Not reguired
Shellfish Store in salted water in aluminium containers or
plastic containers 3 Very slowly in re-
frigerator
Boiled Fish Tinfoil or Cling Wrap 12 In hot water
Fired Fish Plastic Baggies 4/6 Directly in pan
Fruits and Vegetables
Food Preparation Blanching
Time
Wrapping Storage
(month)
Thawing
Time
Apples and Pears Peel and cut into slices 2' In Containers (cover
with syrup) 12 In refrigerator
very slowly
Apricot, Peaches, Cherries
and Plums Peel and pit 1'/2' In Containers (cover
with syrup)
12 In refrigerator
very slowly
Strawberries, Blackberries
and Raspberries Rinse and fry In Containers (cover
with sugar) 10/12 In refrigerator
very slowly
Cooked Fruit Cut, cook and strain In Containers (add
10% sugar) 12 In refrigerator
very slowly
Fruit Juice Wash, cut and crush In Container (sugar
to test) 10/12 In refrigerator
very slowly
Cauliflower Remove leaves, cut head into small
pieces and blanch in water and a lit-
tle lemon juice 2' Plastic Baggies 12 Not reguired
Cabbage and Brussel
Sprouts Wash and cut into small pieces 1'/2' Plastic Baggies 10/12 At room tempera-
ture
Peas Shell and wash 2' Plastic Baggies 12 Not reguired
French Beans Wash and slice if reguired 2 Plastic Baggies 10/12 Not reguired
Carrots, Peppers and Tu-
mips Peel, wash and slice if necessary 3'/4' Plastic Baggies 12 Not reguired
Mushrooms and Asparagus Wash, peel and cut up 3'/4' Plastic Baggies 6 At room tempera-
ture
Spinach Wash and mince 2' Plastic Baggies 12 At room tempera-
ture
Vegetable for Soups Wash and cut up small pieces 3' Plastic Baggies or
Containers 6/7 Not reguired
Varios Foods Preparation Blanching Time Wrapping Storage
(month)
Thawing time
Bread Plastic Baggies 4 At room tempera-
ture in the oven
Cakes Plastic Baggies 6 About 10 minutes
at room tempera-
ture, cook at
100/200
0 C
Cream Plastic Containers 6 At room tempera-
ture or in refrig-
erator
Butter In original wrap-
ping or tinfoil
6 In refrigerator
Boiled Food or Vege-
table Soup Plastic or Glass
Containers
3/6 At room tem-
perature or in
hot water
Eggs Freeze without
shells in small con-
tainers
10 At room tem-
perature or in
refrigerator