Neff T62R36S1 - Инструкция (Страница 6)

6
Operating indicators and error messages
Cooking pans
Suitable pans
Precautions for use
The following advice is intended to help you save energy and
prevent pan damage:
Operation indicators Please note Meaning
The operation indicators are on. All the burners are switched on or are still hot.
A burner indicator lights up. The burner is switched on or is still hot.
A burner operation indicator flashes. The burner could not be switched back on
(because it is dirty, there are bits of food stuck
to it, the burner components are not correctly
positioned or there is a strong draught).
The operation indicators flash simultaneously. Protection against overheating: turn all the con-
trol knobs to setting 0, allow the appliance to
cool until the operation indicators switch off or
the residual heat indicator comes on.
All the operation indicators flash one after
another.
Electronic error: turn all the control knobs to
setting 0. If the indicators continue to flash, con-
tact the Technical Assistance Service.
Burner Minimum pan
diameter
Maximum pan
diameter
Wok burner 22 cm 30 cm
Rapid burner 22 cm 26 cm
Semi-rapid burner 14 cm 20 cm
Auxiliary burner 12 cm 16 cm
Use pans which are the right
size for each burner.
Do not use small pans on
large burners. The flame must
not touch the sides of the pan.
Do not use damaged pans,
which do not sit evenly on the
hob. Pans may tip over.
Only use pans with a thick, flat
base.
Do not cook without using a lid
and make sure the lid is
properly fitted. This wastes
energy.
Always centre the pan over the
burner, not to one side.
Otherwise it could tip over.
Do not place large pans on the
burners near the control
knobs. These may be
damaged by the very high
temperatures.
Place the pans on the pan
supports, never directly on the
burner.
Make sure that the pan
supports and burner caps are
correctly positioned before
using the appliance.
Pans should be placed on the
hob carefully.
Do not strike the hob and do
not place excessive weight on
it.
Never use two burners or heat
sources to heat one single
pan.
Do not use grill pans,
earthenware casserole dishes,
etc. for a long period of time
on maximum power.