Electrolux EOB6850AOX - Инструкция (Страница 33)

TYPE OF
FOOD
[g]
Shelf posi-
tion
Temp [°C]
Cooking
time [min]
Notes
Rye bread 1000 2 180 - 200 50 - 70
1 - 2 pieces,
500 g for
each piece
Focaccia — 2 190 - 210 20 - 25
In a baking
tray
12. CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and a clean-
ing agent.
• To clean metal surfaces use a usual
cleaning agent.
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories after each
use and let them dry. Use a soft cloth
with warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dish-
washer. It can destroy nonstick coating.
Stainless steel or aluminium
appliances:
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
Do not use steel wool, acids or
abrasive materials, as they can
cause damage to the oven sur-
face. Clean the oven control panel
with the same precautions.
12.1 Cleaning the door gasket
• Regularly do a check of the door gas-
ket. The door gasket is around the
frame of the oven cavity. Do not use the
appliance if the door gasket is dam-
aged. Contact the Service Centre.
• To clean the door gasket, refer to the
general information about cleaning.
12.2 Shelf supports
You can remove the shelf supports to
clean the side walls.
ENGLISH 33