English, Recipes, Classical waffles – Инструкция по эксплуатации Binatone TWT-910
Страница 7: Cream waffles
7
ENGLISH
Warning:
Do not wash the panels under running water,
because it may lead to an electric fault in the
appliance wiring. If water got under the panels, set
the appliance upside down and let it dry out.
4. Clean your waffle maker after each use; do not let the burnt
crumbs accumulate on the panels (6).
5. Before putting your appliance away for storage, unplug it and
let it cool completely. After that put the waffle maker into a box
and store in a safe, dry place out of reach of children. Check
that the appliance and its power cord are not under pressure
from heavy or sharp objects.
For your convenience, the waffle maker can be stored vertically.
RECIPES
1. Classical waffles
Ingredients
Flour
500 g
Sugar
175 g
Butter
250 g
Egg
6
Leaven (baking powder)
¼ teaspoon
Vanilla sugar powder
10-12 g
Salt
¼ teaspoon
Milk
500 ml
Whip the eggs up adding sugar. Add butter and salt; stir care-
fully.
Separately mix baking powder and flour.
Stir all ingredients together, add milk and mix carefully.
2. Cream waffles
Ingredients
Wheat flour
125 g
Corn meal
125 g
Sugar
100 g
Butter
250 g
Cream
250 ml
Eggwhite
4
Vitellus
4
Leaven (baking powder)
1 teaspoon
Vanilla sugar powder
10-12 g
Whip 4 vitelluses up adding sugar and butter.
Separately mix baking powder and flour. Add cream and mix
with care.
Stir all ingredients together.
Separately whip 4 eggwhites up and add into the mixture.
Carefully stir all ingredients.
Fill ready cold waffle cones with ice-cream or boiled sweet
condensed milk or any other desired ingredients.
Advice:
Mix boiled sweet condensed milk with refined oil
for softness (200ml boiled sweet condensed milk and
2 tablespoons of refined oil).