English, Recipes, Classical waffles – Инструкция по эксплуатации Binatone TWT-910

Страница 7: Cream waffles

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7

ENGLISH

Warning:

Do not wash the panels under running water,

because it may lead to an electric fault in the
appliance wiring. If water got under the panels, set
the appliance upside down and let it dry out.

4. Clean your waffle maker after each use; do not let the burnt

crumbs accumulate on the panels (6).

5. Before putting your appliance away for storage, unplug it and

let it cool completely. After that put the waffle maker into a box
and store in a safe, dry place out of reach of children. Check
that the appliance and its power cord are not under pressure
from heavy or sharp objects.
For your convenience, the waffle maker can be stored vertically.

RECIPES

1. Classical waffles

Ingredients
Flour

500 g

Sugar

175 g

Butter

250 g

Egg

6

Leaven (baking powder)

¼ teaspoon

Vanilla sugar powder

10-12 g

Salt

¼ teaspoon

Milk

500 ml

Whip the eggs up adding sugar. Add butter and salt; stir care-

fully.

Separately mix baking powder and flour.
Stir all ingredients together, add milk and mix carefully.

2. Cream waffles

Ingredients
Wheat flour

125 g

Corn meal

125 g

Sugar

100 g

Butter

250 g

Cream

250 ml

Eggwhite

4

Vitellus

4

Leaven (baking powder)

1 teaspoon

Vanilla sugar powder

10-12 g

Whip 4 vitelluses up adding sugar and butter.
Separately mix baking powder and flour. Add cream and mix

with care.

Stir all ingredients together.
Separately whip 4 eggwhites up and add into the mixture.
Carefully stir all ingredients.
Fill ready cold waffle cones with ice-cream or boiled sweet

condensed milk or any other desired ingredients.

Advice:

Mix boiled sweet condensed milk with refined oil

for softness (200ml boiled sweet condensed milk and
2 tablespoons of refined oil).

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