Ariston LFT 21677 - Инструкция (Страница 21)

EN
21
Wash cycles
Detergent
(A) = compartment A
(B) = compartment B Wash cycle selection
instructions
Wash cycle
Powder Liquid Tablets
Drying
Wash cycle
duration
(tolerance
±10%)
Hrs. Min.
Extremely soiled dishes and
pans (not to be used for
delicate items).
Intensive
30 g (A) 30 ml (A) 1 (A) Yes 2:25’
Normally soiled pans and
dishes. Standard daily wash
cycle.
Normal
25 g (A)
5 g (B)
25 ml (A)
5 ml (B)
1 (A) Yes 1:50’
Preliminary wash cycle for
dishes while the load is
awaiting completion with the
dishes from the next meal.
Soak
No No No No 0:08’
Environmentally-friendly wash
cycle with low energy
consumption levels, suitable
for pans and dishes.
Eco
*
25 g (A)
5 g (B)
25 ml (A)
5 ml (B)
1 (A) Yes 2:35’
Economic and fast wash to be
used for lightly soiled dishes.
(Run cycle immediately after
use) (2 plates + 2 glasses + 4
pieces of cutlery + 1 saucepan
+ 1 small frying pan).
Rapid
25 g (A) 25 g (A) 1 (A) No 0:35’
Economic and fast wash for
delicate items which are
sensitive to high
temperatures. (Run cycle
immediately after use)
(glasses upper rack + delicate
plates, lower rack).
Crystal
30 g (A) 30 g (A) 1 (A) Yes 1:30’
If the crockery is only lightly soiled or if it has been rinsed with water before being placed in the
dishwasher, reduce the amount of detergent used accordingly.
The number and type of wash cycles and options may vary depending on the dishwasher model.
Notes:
Optimum performance levels when using the ""Rapid wash" cycle can be achieved by observing the maximum amounts of crockery
specified.
To make it easier to measure out the detergent, it is worth remembering that:
1 tablespoon = 15 grams of powder = approximately 15 ml of liquid - 1 teaspoon = 5 grams of powder = approximately 5 ml of liquid
*
The Eco wash cycle adheres to the regulation EN-50242. Although it has a longer duration than other wash cycles it uses less
energy and is les harmful to the environment.
Note for Test Laboratories: for information relating to comparative EN testing conditions, please send an email to the following
address: [email protected]