LG HB-3001BYT - Инструкция (Страница 206)

EN
206
Topping operation can be configured or cancelled using 'topping' button in French program. When topping operation is configured,
topping operation starts automatically with no separate signal 1 hour 26 minutes after operation starts (9 minutes before 2nd kneading
completion) and ingredients are inserted. When topping operation is not configured, beep sounds 8 times 1 hour 26 minutes after
operation starts (9 minutes before 2nd kneading completion) and at this time, top cover can be opened to insert additional ingredients.
At this point, display shows [2:34].
Topping operation can be configured or cancelled using 'topping' button in Rapid Program. When topping operation is configured,
topping operation starts automatically with no separate signal 14 minutes after operation starts (5 minutes before 2nd kneading
completion) and additional ingredients are inserted. When topping operation is not configured, beep sounds 8 times 14 minutes after
operation starts (5 minutes before 2nd kneading completion) and at this time, top cover can be opened to insert additional ingredients.
At this point, display shows [1:45].
CAUTION: Do not touch the breadmaker, because it is very hot during baking. Do not open the lid during the rise or bake cycles. Heat
will escape and final result may be affected.
8. The beeper will sound 8 times indicating the bread is done and cooled. After bread is done if you do not take the bread out of the
breadmaker immediately, the bread is kept warm for 3 hours, [:H]is displayed. After 3 hours, [END]is displayed.
The Rapid and Dough programs do not have the cool feature. The Dough and Jam program does not have the hold-warm feature.
NOTE: The beeper sounds 4 times when baking is complete. Cooling then begins. If you want to serve bread that has just been
baked, press the Cancel pad and remove the bread pan. (Be sure to use oven mitts, because the pan is very hot.)Dissipate
heat by placing a towel or other cloth under the bread before cutting. Turn the loaf on its side and cut with a serrated knife.
9. Press the Cancel pad and remove the bread pan using oven mitts.
10. Turn the Bread Pan several times to release the bread.
Place the bread on a wire rack to cool and allow the steam to escape. Be sure to remove the kneading blade from the bread.
CAUTION: The bread pan, kneading blade, and bread will be very hot. Always unplug the breadmaker after each use.