Инструкция по эксплуатации Saturn ST-MW8164

Страница 4

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6

The glass turntable sits on its wheels, it

supports the turntable and helps it to

balance when rotating.

5) Turntable

The food sits on the turntable, its rota-

tion during operation helps to cook food

evenly.

- Place the rotating ring first, and then

- Fit the turntable onto the rotating axis

and make sure that it is geared in

properly.

6) Control panel

See below in details (the control panel is

subject to change without prior notice).

7) Waveguide cover

It is inside the microwave oven, next to

the wall of control panel, please see the

figure below.

Never remove the waveguide cover.

8) Housing

Grill rack is used to place the roasting

food.

OPERATION OF CONTROL PANEL

1) Timer

- The max cooking time length that can

be set is 30 minutes

- Each setting is 1 minute

- A bell ring will be heard when the tim-

er times out and returns to Zero posi-

tion.

2) Function / Power knob

There are 6 power levels:
High

100% power

output

(Quick

cooking)

M.High

81% power

output

(Normal

cooking)

Med

58% power

output

(Slow

cooking)

M.Low

40% power

output

(Drinks or

soup)

Defrost

36% power

output

(Defrost)

Low

18% power

(Keep

7

output

warm)

The following table provides a reference

defrost time length for various food:

WEIGHT RAN-

GE

DEFROST

LENGTH

Meat

0.1 ~ 1.0kg

1:30 ~ 26:00

Poultry

0.2 ~ 1.0kg

2:30 ~ 22:00

Seafood

0.1 ~ 0.9kg

1:30 ~ 14:00

Grill -- only heat element is energized.

Good brown color will be obtained, even

the color makes you mouth water, but if

the food is thickly, it may result in the

surface of food has been burned, but

the center of the food is unbaked. It is

suitable for broiling sausage, chicken

wings, chops, meat slice, sandwich and

etc.
Combination-- magnetron and heat

element work in an alternate way. Ac-

cording to the properties of food, utiliz-

ing the excellence of Grill and micro-

wave, obtaining the best result.
1) Co1: 30% operation time the magne-

tron is energized and 70% time heat

element is energized. Its is suitable for

roasting chops, sandwich and etc.

2) Co2: 49% operation time the magne-

tron is energized and 51% time heat

element is energized. Its is suitable for

broiling small chicken and meat.

3) Co3: 67% operation time the magne-

tron is energized and 33% time heat

element is energized. Its is suitable for

broiling large chicken, duck and etc.
OPERATION

1) Connect the cord.

- Before connecting the cord, make sure

the timer is set to “0” position.

- Do not block the ventilation.

2) Place the food on the glass turntable

and close the door.

- Food must be contained in a utensil.

3) Select the desired power level.

4) Set the timer.

If desired time is less than 10 minutes,

turn the timer knob to over 10 minutes

position and then turn back to the de-

sired time setting.

5) Once the desired time is set, the

cooking begins. If pausing in between is

needed, just open the door at any time,

and close it to resume operation

6) When it times out and cooking ends,

the microwave oven produces a bell

ring, the inside lamp will also be auto-

matically turned off.

If food is removed before time out,

make sure to set back the timer to “0”

position, this avoids the microwave ov-

en from operating in empty load.

It is recommended to wear gloves,

when removing the cooked food

from oven and be careful do not

touch the heat element on the top

of cavity.

In the mode of Combination/Grill,

all of the oven parts, as well as the

oven door and top of the oven, may

become very hot, do not touch hot

surface, use handles or knobs only.
DEFROST TIPS

Microwave penetrates around 4cm into

most food, to maximize defrosting ef-

fect, the followings are advised:

1) For thick and chunky food, turn the

food regularly during operation in order

to obtain uniform heating effect.

2) If food is over 0.5 kg, it is advised to

turn at least 2 times.

3) Defrosted food should be consumed

as soon as possible, it is not advised to

put back to fridge and freeze again.
COOKING TIPS

The following factors may affect the

cooking result:

Food arrangement

Place thicker areas towards outside of

dish, the thinner part towards the cen-

tre and spread it evenly. Do not overlap

if possible.

Cooking time length

Start cooking with a short time setting,

evaluate it after it times out and extend

it according to the actual need. Over

cooking may result in smoke and burns.

Cooking food evenly

Food such as chicken, hamburger or

steak should be turned once during

cooking.

Depending on the type of food, if appli-

cable, stir it from outside to centre of

dish once or twice during cooking.

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