Saturn ST-MW8165 - Инструкция (Страница 4)

7
- Place the rotating ring first, and then
- Fit the turntable onto the rotating axis
and make sure that it is geared in
properly.
6) Control panel
See below in details (the control panel is
subject to change without prior notice).
7) Waveguide cover
It is inside the microwave oven, next to
the wall of control panel, please see
figure below.
Never remove the waveguide cover
8) Housing
8) Grill rack used to place the roasting
food
OPERATION OF CONTROL PANEL
1) Timer
- The max cooking time length that can
be set is 30 minutes
- Each setting is 2 minutes
- A bell ring will be heard when the tim-
er times out and returns to Zero posi-
tion
2) Function / Power knob
There are 5 power levels:
The following table provides a reference
defrost time length for various food:
WEIGHT RAN-
GE
DEFROST
LENGTH
Meat 0.1~1.0kg 1:30~26:00
Poultry 0.2~1.0kg 2:30~22:00
Seafood 0.1~0.9kg 1:30~14:00
Grill -- only heat element is energized.
Good brown color will be obtained, even
the color makes you mouth water, but if
the food is thickly, it may result in the
surface of food has been burned, but
the center of the food is unbaked. It is
suitable for broiling sausage, chicken
wings, chops, meat slice, sandwich and
etc.
Combination-- magnetron and heat el-
ement work in an alternate way. Ac-
cording to the properties of food, utiliz-
ing the excellence of Grill and micro-
wave, obtaining the best result.
1) Co1: 30% operation time the magne-
tron is energized and 70% time heat
element is energized. Its is suitable for
roasting chops, sandwich and etc.
2) Co2: 49% operation time the magne-
tron is energized and 51% time heat
element is energized. Its is suitable for
broiling small chicken and meat.
3) Co3: 67% operation time the magne-
tron is energized and 33% time heat
element is energized. Its is suitable for
broiling large chicken, duck and etc.
OPERATION
1) Connect the cord.
High 100% power
output (Quick
cooking)
M.High 81% power output (Normal
cooking)
Med 58% power output (Slow
cooking)
Defrost 36% power output (Defrost)
Low 18% power output (Keep warm)
8
- Before connecting the cord, make sure
the timer is set to “0” position.
- Do not block the ventilation.
2) Place the food on the glass turntable
and close the door.
- Food must be contained in a utensil.
3) Select the desired power level.
4) Set the timer.
If desired time is less than 10 minutes,
turn the timer knob to over 10 minutes
position and then turn back to the de-
sired time setting
5) Once the desired time is set, the
cooking begins. If pausing in between
is needed, just open the door at any
time, and close it to resume operation
6) When it times out and cooking ends,
the microwave oven produces a bell
ring, the inside lamp will also be auto-
matically turned off
If food is removed before time out,
make sure to set back the timer to “0”
position, this avoids the microwave ov-
en from operating in empty load
It is recommended to wear gloves when
removing the cooked food from oven
and be careful do not touch the heat
element on the top of cavity.
In the mode of Combination/Grill, all of
the oven parts, as well as the oven door
and top of the oven, may become very
hot, do not touch hot surface, use han-
dles or knobs only.
DEFROST TIPS
Microwave penetrates around 4cm into
most food, to maximize defrosting ef-
fect, the followings are advised:
1) For thick and chunky food, turn the
food regularly during operation in order
to obtain uniform heating effect.
2) If food is over 0.5 Kg, it is advised to
turn at least 2 times.
3) Defrosted food should be consumed
as soon as possible, it is not advised to
put back to fridge and freeze again.
COOKING TIPS
The following factors may affect the
cooking result:
Food arrangement
Place thicker areas towards outside of
dish, the thinner part towards the cen-
tre and spread it evenly. Do not overlap
if possible.
Cooking time length
Start cooking with a short time setting,
evaluate it after it times out and extend
it according to the actual need. Over
cooking may result in smoke and burns.
Cooking food evenly
Food such as chicken, hamburger or
steak should be turned once during
cooking.
Depending on the type of food, if appli-
cable, stir it from outside to centre of
dish once or twice during cooking
Allow standing time
After cooking times out, leave the food
in the oven for a adequate length of
time, this allows it to complete its cook-
ing cycle and cooling it down in a grad-
ual manner
Whether the food is done
Color and hardness of food help to de-
termine if it is done, these include:
- Steam coming out from all parts of
food, not just the edge
- Joints of poultry can be moved easily
- Pork or poultry shows no signs of
blood
- Fish is opaque and can be sliced easily
with a fork
Browning dish
When using a browning dish or self-
heating container, always place a heat-
resistant insulator such as a porcelain
plate under it to prevent damage to the
turntable and rotating ring.
Microwave safe plastic wrap
When cooking food with high fat con-
tent, do not allow the plastic wrap come
into contact with food as it may melt.
Microwave safe plastic cookware
Some microwave safe plastic cookware
might not be suitable for cooking foods
with high fat and sugar content. Also,
the preheating time specified in the dish
instruction manual must not be exceed-
ed.
CLEANING & MAINTENANCE
Warnings:
1. It is hazardous for anyone other than
a competent person to carry out any
service or repair operation that involves
the removal of a cover which gives pro-
tection against exposure to microwave
energy.
2. Remove the power cord from the wall
outlet before cleaning.
3. Failure to maintain the oven in a
clean condition could lead to deteriora-