Saturn ST-CO9153 - Инструкция (Страница 4)

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WARNING: All surfaces of the oven get very hot, it is an oven after all.
Touching these surfaces before the oven cools may cause a burn. Do not touch
any part of the oven other than the handles, until it has had a chance to cool.
Operating your Convection Oven
· Place the food into the glass bowl and secure the lid on bowl
· Plug your oven into power supply
· Set the cooking time as required from 5min to 60 min
· Set the temperature as required from 65°C to 250°C
· Now you are starting your cooking .
70°C Wash
90°C Defrost/Thaw
120°C Slow Cook (I)
140°C Slow Cook (II)
170°C Reheat
170°C Steam
170°C Bake
170°C Broil
200°C Roast
220°C Pre-Heat (Auto Pre-Heat Button)
220°C BBQ/Grill
240°C Grill
250°C Dry Fry
BEFORE YOU BEGIN COOKING
PREPARING YOUR CONVECTION OVEN
Convection Oven should be heated once before cooking with it.
While preparing the oven according to the following instructions, the oven may give
off a slight burning odor. The oven is actually burning off excess lubricants found in
the oven’s heating elements and will not harm you, your food or the oven.
Follow these easy steps:
· Wipe the inside of the bowl with a clean, damp sponge.
· Place racks in the bowl – do not leave tongs in the hot bowl.
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· Close the lid on the bowl.
· Set timer to 10 minutes approx.
· Set thermostat to 200°C and turn oven on.
· After timer has shut oven off, allow to cool for 10 minutes. You can open the lid.
NOW YOUR CONVECTION OVEN IS READY TO COOK YOUR FIRST
MEAL!
HOW TO OPERATE THE CONVECTION OVEN
· Place wire rack in the bowl of the oven.
· Always use the high rack available for the food being cooked. The more air
circulating around the food, the faster it will cook.
· Place food directly on rack, unless otherwise specified.
· Place lid on oven in recessed lip of bowl.
· Set thermostat to required temp.
· Set timer.
· NOTE: Use the highest-level rack appropriate for the food being cooked unless
otherwise noted.
CLEANING YOUR OVEN
LIGHT CLEANING
· Unplug oven and let cool.
· Use a clean sponge or dish cloth with a little mild dishwashing detergent and warm
water to wipe bowl clean.
· Rinse well to remove all detergent. Wipe dry.
· Note: Never immerse the lid in any liquid.
NORMAL CLEANING
· Unplug oven and let cool.
· Wipe lid and fan housing using a damp, clean dish cloth or sponge with a little mild
dishwashing detergent.
· Do not clean with steel wool pads or abrasive materials.
· Wash wire racks in mild dishwashing detergent and water.
Clean metal parts using a sponge or dishcloth with mild dishwashing detergent, then
wipe clean. If scrubbing is necessary, use a nylon or polyester mesh pad or a pod