Saturn ST-CO9155 - Инструкция (Страница 3)

4
150°C 5-10mins Reheat
170°C 5-8mins Steam
170°C 10-
15mins Bake
180°C 15-
20mins Broil
230°C 25-
30mins Roast
240°C 15-
20mins Grill
250°C 15-
20mins Dry Fry with-
out oil
All the cooking time and temperature
will vary from the food size, favorite
taste.
Operation
1. Put the steel racks into container,
then put the food in. Note there is some
space between the food and the oven
lid.
2. Insert the oven plug according to the
power specification. It is not allowed to
share the same plug-set with other elec-
trical appliances.
3. Turn the timer clockwise to your re-
quired time, then the red lamp lights
up.
4. Set the temperature controller clock-
wise to your required temperature, then
the green light turns on. The convection
starts working.
5. The green lamp can be turned off
before the due time. This shows the
oven has achieved the set temperature.
When the oven’s temperature becomes
lower than what you need, the oven will
automatically turn the heater on and the
green lamp will also turn on to indicate
heating process.
Check these outstanding features:
Motor
Cooking air flow
Heated cooking air
Chrome steel racks
Timer and switch Thermostat
Container
Operating your Convection Oven
1. Plug oven into power outlet. It may
make a short “beep” sound and the digi-
tal display lights will show “01:00”. The
temperature will be at 60°C.
2. Choose the desired cooking time by
pressing “UP” or “DOWN”.
3. To increase the time rapidly, simply
hold the button down.
4. Then select your temperature from
the 9 range temperature gauge (see
below), then press “Confirm”.
Chicken 250°C 30 minutes
Meat 180°C 13 minutes
Pizza 220°C 12 minutes
Bread 230°C 10 minutes
Lobster 200°C 15 minutes
Fish 200°C 15 minutes
Reheat 170°C
Steam 170°C
Bake 170°C
Broil 170°C
Roast 200°C
Pre-Heat 220°C
BBQ/Grill 220°C
Grill 240°C
Dry Fry 250°C
 To operate the built in functions of
WASH simply press the corresponding
button. WASH time set manually. RE-
MINDER: Please let oven cool 10 min-
utes before washing.
 NOTE: For safety reasons, if the oven
is opened midway through the cooking
process, the heating element will switch
off. To continue cooking, lower the
oven’s head to the closed position.
 When the cooking process has fin-
ished, the oven will beep once and flash
its timer lights. Food can be removed at
any time, but be careful as it, and the
surfaces around it may be extremely
hot. Always use the tongs provided.
 When the cooking process has fin-
ished, the heating element will auto-
matically switch off. The fan will con-
tinue to dissipate heat until temperature
5
is below 90°C. This is to prolong the life
of the circuit board and other electronic
components.
 During the cooking, if you want to
check the left time or your set cooking
temperature, what you need do is press
the “TIME” or “TEMP” button. If you
press “TIME” several time, it will switch
between “Cooking time” and “AP-
POINT“ (If any preset order time), The
same, If you press the “TEMP” button
several times, it will switch between “F“
and “°C”.
ORDER PROCES0053
ORDER Time Delay – Cooking Time –
Temp- Start
 The “APPOINT” function allows you to
delay the start of the cooking time.
 First choose the delay temperature by
pressing “TEMP" to required cooking
temperature.
 Secondly set the cooking time by
pressing “UP” or “DOWN”. (1 min to 3
hours).
 Press the “APPOINT” button once, the
light will flash. Input the expected time
for oven to start. (10 min to 19 hours
and 50 min).
 Once all the information has been
entered, press the “CONFIRM” button.
 The time (Delay Time) will be dis-
played and the indicator light of “TIME”
will be on and the delay time will begin
to count down. The oven will turn on
when it counts down to the cooking
time.
 Care must be taken when using this
feature so you do not create a health
hazard by placing food that will spoil
during the delay time (e.g. fresh
chicken and other meats should NEVER
be left at room temperature for more
than a few minutes) so as not to risk
food poisoning allowing bacteria to
breed in the oven while it is in the delay
period.
BEFORE YOU BEGIN COOKING
PREPARING YOUR CONVECTION
OVEN
Convection Oven should be heated once
before cooking with it.
While preparing the oven according to
the following instructions, the oven may
give off a slight burning odor. The oven
is actually burning off excess lubricants
found in the oven’s heating elements
and will not harm you, your food or the
oven.
Follow these easy steps:
 Wipe the inside of the bowl with a
clean, damp sponge.
 Place racks in the bowl – do not leave
tongs in the hot bowl.
 Close the lid on the bowl.
 Set timer to 10 minutes approx.
 Set thermostat to 200°C and turn
oven on.
 After timer has shut oven off, allow to
cool for 10 minutes. You can open the
lid.
NOW YOUR CONVECTION OVEN IS
READY TO COOK YOUR FIRST MEAL!
HOW TO OPERATE THE
CONVECTION OVEN
 Place wire rack in the bowl of the
oven.
 Always use the high rack available for
the food being cooked. The more air
circulating around the food, the faster it
will cook.
 Place food directly on rack, unless
otherwise specified.
 Place lid on oven in recessed lip of
bowl.
 Set thermostat to required temp.
 Set timer.
 NOTE: Use the highest-level rack
appropriate for the food being cooked
unless otherwise noted.
CLEANING YOUR OVEN
LIGHT CLEANING
 Unplug oven and let cool.
 Use a clean sponge or dish cloth with
a little mild dishwashing detergent and
warm water to wipe bowl clean.
 Rinse well to remove all detergent.
Wipe dry.
 Note: Never immerse the lid in any
liquid.
NORMAL CLEANING
 Unplug oven and let cool.
 Wipe lid and fan housing using a
damp, clean dish cloth or sponge with a
little mild dishwashing detergent.
 Do not clean with steel wool pads or
abrasive materials.
 Wash wire racks in mild dishwashing
detergent and water.
Clean metal parts using a sponge or
dishcloth with mild dishwashing
detergent, then wipe clean. If
scrubbing is necessary, use a nylon or
polyester mesh pad or a pod brush. If
very “burnt on” use stainless steel or
other metal scourers. A thick “tub”
style paste cleaner, is recommended
with a damp sponge for stubborn stains.