Saturn ST-EC0124 - Инструкция (Страница 4)

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Operating Instruction
· Bread Maker operating instruction
Refer to related recipe, working step is
as followed.
1. Align the kneading blade with the
semicircle position rotation axis and
insert into bread pan.
2. According to recipe what you need,
add ingredients such as water, flour, egg
to the bread pan in the order listed;
yeast must be put into middle in the
end; if using delay timer, make sure
yeast is on top of bread flour to avoid
being mixed with water, salt, sugar,
otherwise yeast activity will be affected.
3. Place the bread pan into the Bread
Maker; close the lid.
4. Power on, LCD display will show
“MENU 1 TIMER 3:25”.Press MENU
button and observe LCD display, select
1-12 menu (BASIC, FRENCH, WHOLE
WHEAT, SWEET, SUPER RAPID 750g,
SUPER RAPID 1000g, QUICK,
EUROPEAN, DOUGH, BAGEL DOUGH,
JAM, BAKE）as you needed.
5. If you want to select desired crust
color, press the COLOR button to get
LIGHT or MEDIUM or DARK. The default
setting of MEDIUM will automatically be
displayed.
6. IF you want to select desired bread
weight, press the LOAF button to get
500g or 750g or 1000g. The default
setting of 1000g will automatically be
displayed.
7. You can program the bread maker in
advance to have your bread ready at
the time you want. Calculate the time
difference between the moment when
you start the program and the time at
which you want your preparation to be
ready.
8. Press the START/STOP button, the
program will start, “:”and LED flash.
9. If you want to stop program to
change current setting, press again the
START/STOP 1s, the program will stop
and will switch the program you want.
During programming, you would be
better not touch control panel.
10. The control panel will display 0:00
during keep warm cycle. The appliance
beeps 15sounds. “:”and LED still flash
(DOUGH is not included). After 1 hour
warm, the bread maker will beep,
“:”and LED stops flashing and return to
the initial status. If stop keeping warm,
press the STOP button 1s, a beep will be
emitted and return the initial status.
11. The beeper will sound when the
bread is done. Press the START/STOP
button and hold it 1s until you hear a
beep. Wearing over mitts, turn the
bread pan upside down and shake to
release the bread. Be sure to remove
the kneading blade from the bread.
· DOUGH Operating Instruction
This function operating is similar to
Bread operating. When make dough,
you may not use salt, sugar, milk
powder etc. When the beeper sounds 15
prompts, the dough is finished.
· Baking Operating Instruction
This program is used for baking breads
for 60minutes working time. Detailed
operating steps are as below:
1. Place the bread pan into the bread
maker.
2. String the ready food together and
reliably hold it into the bread pan. Close
the lid.
3. Press the MENU button, observe LCD
display and select twelfth menu and set
baking time using TIMER button.
4. Press the START/STOP button to start
baking bread.
5. When display show 0:00, the baking
is finished. The beeper sounds 15
prompts and the keep warm cycle will
start. At this time you can press
“START/STOP” to stop working,
otherwise the bread maker will
automatically keep warm; the keep
warm complete, the beeper still sounds
15 prompts.
6. During baking, if you find it has been
cooked, you may press the START/STOP
button to stop working.
CAUTION: It is better to have the food
you want to bake aligned reasonably,
and equality place and keep some
distance in order to get good baking
bread. When first using, baking time is
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