Saturn ST-EC8773 - Инструкция (Страница 3)

4
Display instruction
NORMAL, FAST, EXPRESS, MIX and SPE-
CIAL.
- Small triangle shows the current
mode.
- “LEFT” and “RIGHT” show the left and
right pan be in state.
- “TIMER” shows the working time for
the chosen menu.
NORMAL, FAST, EXPRESS:
“1” - BASIC
“2” - SWEET
“3” - FRENCH
“4” - WHEAT
MIX
“1” - PASTA
“2” - DOUGH
“3” - PIZZA
“4” - BAGEL
SPECIAL
“1” - JAM
“2” - QUICK
“3” - CAKE
“4” - BAKE
- small line under “LIGHT MED DARK”
shows the‘ light’, ‘medium’, ‘dark’.
The button instruction
A. LEFT/RIGHT
This button means to choose left or
right pan to work. If you don’t choose
then left and right pans to work togeth-
er.
B. MODE SELECT
You can only select one mode when two
pans working.
C. MENU
Press the button to choose the program
you want.
D. TIMER
Use “▲” or “▼” button to increase or
decrease time and display.
“▲”— each time pressing will increase
delay time 10 minutes.
“▼”— each time pressing will decrease
delay time 10 minutes.
E. COLOR
Press to select the crust color you like
and display.
F. START/STOP
Press to start/stop machine.
Using instruction
1. BAKING BREAD
Consult the relevant formula, steps are
as follow:
(1) Align the kneading blade with the
semicircle position rotation axis and
insert into bread pan.
(2) According to recipe what you need,
add ingredients such as water, flour, egg
to the bread pan in the order listed;
Yeast must be put into middle in the
end; if using delay timer, make sure
Yeast is on top of bread flour to avoid
being mixed with water, salt, sugar, oth-
erwise Yeast activity will be affected.
(3) Insert the bread pan and push down
on rim until it snaps securely into place,
fold handle down; close the lid.
(4) Power on, “LEFT”, “RIGHT” and
“TIMER” on LCD display all show
“2:20”. That means two pans work to-
gether, press “LEFT/RIGHT” you can
choose left pan, right pan or two pans.
“MENU 1 TIMER 3:25”, Press MENU but-
ton and observe LCD display, select 1-
12 menu (BASIC, FRENCH, WHOLE
WHEAT, SWEET, SUPER, GLUTEN FREE,
DOUGH, PASTA, DOUGH, JAM, BAKE,
CAKE), as you needed.
(5) press “MODE SELECT”, 5modes to
be chosen, default setting is “NOR-
MAL”.
(6) press “MENU”, look the LCD display,
if 2pans work together, under the mode
of 1, 2, 3, there are 10 kinds of combi-
nation as below:
L：“1”R：“1”, L：“1”R：“2”,
L：“1”R：“3”, L：“1”R：“4”
L：“2”R：“2”, L：“2”R：“3”,
L：“2”R：“4”
L：“3”R：“3”, L：“3”R：“4”
L：“4”R：“4”
Default setting is L：“1”, R：“1”.
(7) After menu selection, press COLOR
button to choose one between LIGHT,
MEDIUM and DARK. Default setting is
Medium.
If both bread pans are used, the left
bread pan and the right bread pan can
be set to different roast colors. The ap-
pliance has the following preset combi-
nations:
L：“MED.” R：“MED.”, L：“MED.”
R：“DARK”, L：“MED.” R：“LIGHT”
L：“DARK” R：“MED.”, L：“DARK”
R：“DARK”, L：“DARK” R：“LIGHT”
L：“LIGHT” R：“MED.”, L：“LIGHT”
R：“DARK”, L：“LIGHT” R：“LIGHT”
Default setting is L：“MED.”, R：“MED.”
(8) The baking process can be delayed
using the “TIMER” button (maximum 13
hours).
The time can only be set with the fol-
lowing baking modes: ”BASIC”/”RAPID”.
Press button “▲” to increase the time
by 10 minutes. Keep the button pressed
to accelerate the process.
Press button “▼” to decrease the time
by 10 minutes. Keep the button pressed
to accelerate the process.
Example:
- The current time is 7:30 P.M.
- The delayed finish time is 8 a.m.
- The difference between the delayed
finish time and current time is 12.5
hours.
Pres “TIMER” until the digital display
indicates “12:30”.
5
(9) Press “START/STOP” to baking
process.
If the cooking process is set, press
“START/STOP” to start the process.
If the cooking process is running, press
“START/STOP” until a buzzer sounds
to stop the process.
(10) The appliance will keep the food
warm for a maximum of 60 minutes.
Press the “START/STOP” button until a
buzzer sounds to stop the process.
(11) Remove the mains plug from the
wall socket.
Remove the bread pan from the baking
compartment using the bread pan han-
dle.
If the kneading paddle remains in the
bread pan, fill the bread pan with hot
water to remove the kneading paddle.
If the temperature in the baking com-
partment is higher than 50°C，the digi-
tal display will indicate “E01”. The appli-
ance will not operate until it has cooled
down.
If the temperature in the baking com-
partment is lower than -10°C, the digital
display will indicate “E00”.
The appliance will not operate until it
has warmed up.
STANDARD BREAD RECIPES
Basic Bread Recipe:
Ingredi-
ents:
Nor-
mal
Fas
t
Ex-
press
Water 2/3
cup
7/8
cup
7/8 cup
(38-
40 0 C)
Oil 1 Tbsp. 1
Tbs
p
1 Tbsp.
Salt 1 tsp. 1
tsp.
1 tsp.
Sugar 1+1/2
Tbsp.
2
Tbs
p
2 Tbsp.
Dry Milk 1 Tbsp. 1
Tbs
p
1 Tbsp.
Bread Flour 2 cups 2
cup
s
2 cups
Active Dry
Yeast
1+1/2
tsp.
2
tsp.
2+1/2
tsp.
Sweet Bread Recipe:
Ingredi-
ents:
Nor-
mal
Fas
t
Ex-
press
Water 1/2
cup +
4 Tbsp.
7/8
cup
7/8 cup
(38-
40 0 C)
Oil 1 Tbsp. 1 1 Tbsp.
Tbs
p
Salt 1/2
tsp.
1/2
tsp.
1/2 tsp.
Sugar 1/4
cup
1/4
cup
1/4 cup
Dry Milk 1 Tbsp. 1
Tbs
p
1 Tbsp.
Bread Flour 2 cups 2
cup
s
2 cups
Active Dry
Yeast
1+1/2
tsp.
2
tsp.
2+1/2
tsp.
French Bread Recipe:
Ingredi-
ents:
Nor-
mal
Fast Ex-
press
Water 2/3
cups +
1
Tbsp.
7/8
cup
+ 1
Tbsp
7/8 cup
+ 1
Tbsp.
(38-
40 0 C)
Oil 1
Tbsp.
1
Tbsp
1 Tbsp.
Salt 3/4
tsp.
3/4
Tbsp
3/4
Tbsp.
Sugar 1
Tbsp.
1
Tbsp
.
1 Tbsp.
Bread Flour 2 cups 2
cups
2 cups
Active Dry
Yeast
1+1/2
tsp.
2
tsp.
2+1/2
tsp.
Whole Wheat Bread Recipe:
Ingredi-
ents:
Nor-
mal
Fast Ex-
press
Water 2/3
cups +
1
Tbsp.
7/8
cup
+ 1
Tbsp
7/8 cup
+ 1
Tbsp.
(38-
40 0 C)
Oil 2
Tbsp.
2
Tbsp
.
2 Tbsp.
Salt 1 tsp. 1
tsp.
1 tsp.
Brown Sug-
ar
4
Tbsp.
4
Tbsp
.
4 Tbsp.
Dry Milk 2
Tbsp.
2
Tbsp
.
2 Tbsp.
Bread Flour 2 cups 2
cups
2 cups
Active Dry
Yeast
3 tsp. 3
tsp.
3 tsp.