Saturn ST-CS0160 - Инструкция (Страница 3)

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
Before using the appliance, make sure its voltage corresponds to the local power
supply.

After removing the packing, check if the appliance is in perfect condition. In case
of doubt, contact your nearest service centre.

This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning use
of the appliance by a person responsible for their safety.

The appliance is only for domestic use. Any other use in considered inappropriate
and dangerous.

In case of technical problems, switch off the machine and do not try to repair it
yourself. Use only a manufacturer authorized service centre and always demand
the use of original spare parts. Failure to follow the above mentioned conditions,
could affect the safety of the appliance.

The user should never change the electric cable. In case of damage, contact your
manufacturer authorized service centre. Do not use the appliance if the cable or
plug is damaged.
 The manufacturer does not accept responsibility for any damage caused by
incorrect or inappropriate use or for repairs, carried out by unauthorized personnel.
 Avoid contact with moving parts. Never feed food by hand. Always use
completely assembled slicer with food pusher. The food pusher is part of the basic
equipment of this machine and it could be dangerous to use the appliance without
it.
 Do not touch or pull the electric cable with wet or damp hands or feet.

Never submerge the appliance in water or any other liquid.

Do not let children use the appliance.

Never unplug the appliance by pulling the electric cable.

Always unplug the appliance, before cleaning and after use.
 Do not use the appliance outdoors.
 This slicer has been designed to operate for short periods (10 minutes, maximum).
3. HOW TO USE
Place the appliance on a dry, flat, stable surface.
Check that the on/off switch is set to the “0” position and plug the appliance into the
mains.
Use the regulator to adjust the cutting thickness.
Place the food item to be sliced on the sliding tray and use the pusher to exert gentle
pressure against the mobile guide, keeping your thumb behind the protector at all
times. Turn the appliance on.
For best results, we recommend that you exert regular, firm, but not excessive pressure
on the circular knife.
When you have finished, unplug the appliance. For safety reasons to protect the blade
while in storage, rotate the thickness regulator to align the mobile guide with the knife.
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Safety switch
This slicer is provided with a safety switch to avoid the possibility of it being switched
on accidentally.
4. USE YOUR FOOD SLICER
For best results
To slice thin meat, let it chill, before slicing.
Meat should be boneless. Fruits should be free of seeds.
Foods with an uneven texture (like fish and thin steaks) are often difficult to slice.
Freeze, partially, before slicing.
At canning time, use the slicer to quickly cut cucumbers and onions for attractive
pickles, apples for pies, and vegetables for the freezer.
Toast: beef, pork, lamb, turkey, ham.
When slice warm boneless toast, remove from oven let set 15 to 20 minutes, before
slicing. They will retail more natural juices and slice evenly without crumbling. Cut the
roast, if necessary, to fit on food tray. If toast is tied, please remove ties before slicing.
Extra-thin sliced corned beef or fresh beef brisket
Chill cooked brisket overnight in cooking liquid, before slicing. Drain and reserve
meat drippings from brisket. Dry with paper towels. Remove excess fat. Slice well-
chilled brisket to desired thickness. To serve hot, place slices on heatproof platter and
moisten with small amount of reserved meat drippings heating in 180 degree over 30
minutes.
Cheese
Chill before slicing. Cover with foil to keep moist. Before serving, allow cheese to
reach room temperature, this enhances its natural flavor.
Cold cuts
Cold cuts keep longer and retain flavor if sliced according to needs. For best results,
chill first. Remove any plastic or hard casing before slicing. Use a constant, gentle
pressure for uniform slices.
Vegetables and fruit
Your slicer is “made to order” for slicing many vegetables and fruits including
potatoes, tomatoes, carrots, cabbage (for coleslaw), eggplant, squash and zucchini.
Potatoes may be sliced thick, for casseroles or for chips. Fresh pineapple may be sliced
neatly. Cut off top and slice to order.
Breads, cakes and cookies
Freshly baked bread should be cooled, before slicing. To slice extra-thin bread, in order
to toast, use bread from the day before. Your slicer is ideal for all types of party breads.
4. Cleaning
Before cleaning, always unplug the appliance from the mains and use the cutting
regulator to reduce the cutting thickness by aligning the knife with the mobile guide.
Clean with a slightly damp cloth.