Saturn ST-FP0068 - Инструкция (Страница 4)

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Kneading accessory-tips and warn-
ings
-The standard processing time for all
kneading jobs is 30-180 seconds
Orange Squeezing Prick accesso-
ries-tips and warnings
- Cut the orange in two before squeez-
ing, then press towards the squeezing
prick to get the tasty juice.
Ways of assembly and use of
blender
Blender-tips and warnings
Never open the lid when the appliance is
still running!
- Built—in safety lock: you can only use
the blender when the rib on the blender
jar is directly opposite the print on the
motor unit.
- To add liquid ingredients during proc-
essing, pour them into the blender jar
though the hole in the lid.
- Pre-cut solid ingredients onto smaller
piece before processing them.
- If you want to prepare a large quan-
tity, process small batches of ingredi-
ents instead of a large quantity at once.
- Soak hard ingredients, e.g. soybeans,
in water before processing them.
- Use cooked ingredients when blending
a soup.
- When processing a liquid that is hot or
tends to foam (e. g. milk), do not put
more than 1liter in the blender jar to
avoid spillage.
- If you are not satisfied with the result,
switch the appliance off and stir the
ingredients with a spatula, remove
some o the contents to process a
smaller quantity or add some liquid.
If ingredients stick to the wall of the
blender jar:
1. Switch the appliance off and unplug
it.
2. Open the lid and use a spatula to
remove the ingredients from the wall of
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the jar.
3. Always unplug the appliance before
reaching into the blender jar with your
fingers or an object (e.g. a spatula).
Note that it is not possible to use the
food-processing functions when the
blender is attached to the motor unit!
Ways of assembly and use of knead
accessory
Knead accessory -tips and warnings
- You can use the knead accessory to
knead the beans and some hard foods. -
When use the knead accessory, please
put the things into cup first, and then
attach the cup onto the cup base, finally
assemble the device to the host ma-
chine.
Ways of assembly and use of meat
mincer
Meat mincing
- Cut the meat in 10 cm long, 2 cm
thick strips.
- Remove bones, piece of gristle and
sinews as much as possible.
- Never use frozen meat!
- Use speed setting 2 for mincing the
meat.
Making sausage
1. Always mince the meat first.
2. Leave the worm shaft in the cutter
housing when you start making sau-
sages.
3. Put the sausage skin in lukewarm
water for 10 minutes. Then slide meat
into the sausage horn. Push the (sea-
soned) minced meat into the cutter
housing with the pusher.
4. Use speed setting 1 for making sau-
sages.
5. Read these instructions carefully be-
fore using the appliance and save them
for future reference.
1. Check if the voltage indicated on the
appliance corresponds to the local mains
voltage before you connect the appli-
ance.
2. In order to avoid a hazardous situa-
tion, this appliance must never be
connected to a timer switch.
3. Do not use the appliance if the mains
cord, the plug or other parts are dam-
aged.
4. I f the mains cord is damaged, it
must be replaced by suppliers, by au-
thorized service centre by or similar
qualified persons in order to avoid a
hazard.
5. Keep the appliance out of the reach
of children.
6. Never let the appliance run unat-
tended.
7. Always switch the appliance off by
turning the control knob to 0.
8. Switch the appliance off before de-
taching any accessory.
9. Unplug the appliance immediately
after use.
10. Never immerse the motor unit in
water or any other liquid, nor rinse it
under the tap.
11. Never use your fingers or an object
(e.g. a spatula) to push ingredients
down the feed tube while the appliance
is running. Only the pusher is to be
used for this purpose.
12. Be very careful when handling the
blades or inserts, especially when re-
moving them from the bowl or jar, when
emptying the bowl or jar and during
cleaning. They cutting edges are very