Saturn ST-FP9072 - Инструкция (Страница 4)

6
Tightly screw the correct blade base
onto container.
Place mill on motor housing. Support
mill and switch on to grind.
TIGHTENING THE CONTAINER
1. To tighten container bottom, put as-
sembled container securely into motor
base ring with handle and lug in front of
the right stop.
2. Using container handle, turn contain-
er to the left as far as possible. This
insures that the container bottom is
tightened properly.
MOUNTING THE CONTAINER
1. To operate blender, place assembled
container in motor base ring with con-
tainer lug against flat side of right motor
base stop. If container lug does not rest
against flat side of right stop, remove
container assembly and place against
flat side of left stop. Seat container
firmly and operate.
2. To remove container, lift straight up.
(if it is not easily removed, rock gently
and lift up. Do not twist.) If container
bottom cannot be loosened by hand,
place assembled container into motor
base ring with handle in front of left side
stop. Using handle, turn container to
right until container bottom loosens.
Do not attempt to place the container
on, or remove from the motor base
while the motor is running.
ALWAYS HOLD CONTAINER WITH ONE
HAND WHILE PROCESSING.
CAUTION
•Maximum ingredient volume: 1,500ml
•Do not operate blender longer than 2
min at one time. Stop for 1 min.,then
resume.
•Dice solid food first. Blend with water.
•The speed must be set to maximal
level as it is loading (it can easy and
fast grind food)
• When crushing ice cubes use pulse
mode.
FOOD MAX.QTY
Liquid (juice, cock-
tail, soup etc.) 1,500ml
FOOD MAX.
QTY TIME
BLENDER Ice cubes 20 g 1-
1.5
min.
7
DRY MILL Pepper 20 g 1-
1.5
min.
Dry chile 20 g 1-
1.5
min.
Coffee
beans 60 g 1.5-
2
min.
BLENDER BLENDING TIPS
HOW TO USE A RUBBER SPATULA
WITH YOUR BLENDER
When blending ingredients of a heavy
consistency, such as cheese dips and
sandwich spreads, it is necessary to use
rubber spatula to help the mixture get
down to the blades. To use spatula, turn
motor off, remover the cover, move the
spatula up and down rapidly along sides
of the container, and push the ingredi-
ents from the sides of the container to
the centre.
MAYONNAISE
If mayonnaise curdles or liquefies, emp-
ty contents from container, blend anoth-
er egg and one-fourth cup (50 mL) of
liquefies or curdled mayonnaise until
mixed. Remove feeder cap and pour
remaining mayonnaise instead of oil into
centre of container.
GRAVY OR WHITE SAUCE
To smooth gravy or white sauce which
may be lumpy, allow to cool slightly and
pour into measuring cup and then put
about ½ cup (125 mL) into blender con-
tainer. Cover and start processing. Re-
move feeder cap, and with motor run-
ning, gradually add remaining gravy or
sauce. Continue to process until
smooth.
CHOPPING GIBLETS
To chop giblets for gravy, cook the gib-
lets in water or broth, then cool to room
temperature. Cut giblets into 1” (2.5
cm) pieces, put in blender container and
cover with cooled cooking liquid. Cover
container, process two 30-second cycles
at HIGH. (If giblets are not chopped
finely enough, process for one or two
additional cycles).
MAKING BUTTER
Heavy cream, sweet or sour, can be
used to make butter – pour into blender
container. Cover and process at HIGH
until butter forms. Pour into strainer to
drain off liquid, then put butter into
small bowl and press with spatula to
remove as much liquid as possible. Add
salt while kneading butter. Try adding 1
tablespoon (15 mL) dried herbs (pars-
ley, tarragon, savory or a garlic clove)
per cup (250 mL) of cream for delightful
herb butter.
ORANGE AND LEMON PEEL
Freeze thin strips of orange and lemon
peel, then process ½ cup (125 mL) at a
time in “MINI-BLENDER” container at
second speed. Store in freezer in “MINI-
BLENDER” container and use as needed
for pies, cookies, breads, etc.
BREAD CRUMBS
Prepare bread crumbs from old bread
and store in glass jars or “MINI-
BLENDER” containers in refrigerator.
GRINDING POPPY SEEDS
To grind poppy seeds for fillings, place
½ cup (125 mL) poppy seeds in “MINI-
BLENDER” container and process at se-
cond speed until seeds are crushed and
moist. Stop blender once or twice to
shake down seeds from top of container.
GRATING COCONUT
To grate fresh coconut, turn motor to
HIGH, remove feeder cap, and drop
coconut pieces into revolving blades.
After grating 1½ cups (375 mL) coco-
nut, empty container and repeat process
until all coconut is grated.
HARD AND DRY CHEESE
Cheddar or processed cheese which has
become hard and dry after long storage
in the refrigerator may be cut into piec-
es and grated in the blender. Process at
HIGH until finely grated. Then use for
casserole toppings, in sauces, etc.
DO NOT use “MINI-BLENDER” containers
when processing hard cheese.
Specifications
Power: 500 W
Rated voltage: 220-230 V
Rated frequency: 50 Hz
Ratted current: 2,3 A
Glass jar capacity: 1.25 L
Set
BLENDER 1
INSTRUCTION MANUAL
WITH WARRANTY BOOK 1
PACKAGE 1
ENVIRONMENT FRIENDLY
DISPOSAL
You can help protect the
environment!
Please remember to respect
the local regulations: hand
in the non-working electri-
cal equipment to an appro-
priate waste disposal cen-
ter.