Part 8: maintenance and cleaning – Инструкция по эксплуатации Beko M 6604 CTW

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P a r t 8 : M a i n t e n a n c e a n d c l e a n i n g

Turn off the mains switch

before cleaning

* Before switching on again ensure

that all controls are in the OFF

position.
* Make sure that the oven, grill and
burners are sufficiently cool before

you start cleaning.

* Your product is manufactured in a
manner that it should not overflow

the oily food juices under the counter.
The pan supports can easily be

removed and the top burner plate

can be cleaned with soapy water,
and rinsed with a dry cloth.

* Wash and rinse the gas burner caps

and the pan supports with soapy
water.

Never wash the gas burner

caps and the pan supports in the
dishwasher.

For the dirts and stains

on the burner heads that can not be
cleaned, use the metal surface
cleaners you can obtain from the

market according to their instructions.
* It is recommended that the acidic
matters such as oil, lemon etc. should
be cleaned immediately.
* Use a damp cloth to dean the
interior and exterior. Never use any

sharp instruments, abrasive

household cleaner, or detergents for

cleaning. For hard stains use suitable
washing liquid.

* Ensure that the door seal is dry

after cleaning. We recommend that

grill elements be wiped with a damp

cloth to remove any fat splashes. This
will prevent fumes for any fat being

burned off when the cooker is next
used.

head

Flame failure device

spark plug

Burner

Solid hotplates

The cleaning of solid hotplates

should be done when they are
cold, using non scratch cream
following the grain of the hotplate.
Wipe over with a damp clean
cloth, making sure that all the
cleaner has been removed. Finally,
turn on the hotplate to warm for
a few minutes, then smear with
a little cooking oil to provide a

protective cooling.

Vitreous enamel hob
surround

Clean with a doth wrung out in

soapy water. Stubborn stains can

be removed with a cream, paste

or liquid cleaner. Check that the
cleaning agent used is approved

by the Vitreous Enamel
Development Council.
* Never clean the cooker surface
by using materials such as hurd
brushes, steel pads or knives,

which can easily scratch the
enamelled and stainless steel
surfaces.

* Special cleaners that are

commercially avaible may be used
after carefully reading the warning

labels written on them. Do not
use cleaning agents containing

acid or chlorine.

Cleaning can be accomplished
using a soft piece of doth wetted

with soapy water or with
commercially available special
surface cleaners and a soft piece
of doth. Especially use liquid paste
or cream type cleaners.

Control panel

Wipe over the control panel with
a damp doth and polish with a
dry doth. Do not use oven cleaners
or aerosols, scouring pads or
abrasive powder for cleaning
the plastic knobs as damage will
occur. Do not attempt to remove
any of the control knobs from the

panel as this may cause damage

and is a safety hazard.

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