Part 8: maintenance and cleaning – Инструкция по эксплуатации Beko M 6604 CTW
Страница 53
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P a r t 8 : M a i n t e n a n c e a n d c l e a n i n g
Turn off the mains switch
before cleaning
* Before switching on again ensure
that all controls are in the OFF
position.
* Make sure that the oven, grill and
burners are sufficiently cool before
you start cleaning.
* Your product is manufactured in a
manner that it should not overflow
the oily food juices under the counter.
The pan supports can easily be
removed and the top burner plate
can be cleaned with soapy water,
and rinsed with a dry cloth.
* Wash and rinse the gas burner caps
and the pan supports with soapy
water.
Never wash the gas burner
caps and the pan supports in the
dishwasher.
For the dirts and stains
on the burner heads that can not be
cleaned, use the metal surface
cleaners you can obtain from the
market according to their instructions.
* It is recommended that the acidic
matters such as oil, lemon etc. should
be cleaned immediately.
* Use a damp cloth to dean the
interior and exterior. Never use any
sharp instruments, abrasive
household cleaner, or detergents for
cleaning. For hard stains use suitable
washing liquid.
* Ensure that the door seal is dry
after cleaning. We recommend that
grill elements be wiped with a damp
cloth to remove any fat splashes. This
will prevent fumes for any fat being
burned off when the cooker is next
used.
head
Flame failure device
spark plug
Burner
Solid hotplates
The cleaning of solid hotplates
should be done when they are
cold, using non scratch cream
following the grain of the hotplate.
Wipe over with a damp clean
cloth, making sure that all the
cleaner has been removed. Finally,
turn on the hotplate to warm for
a few minutes, then smear with
a little cooking oil to provide a
protective cooling.
Vitreous enamel hob
surround
Clean with a doth wrung out in
soapy water. Stubborn stains can
be removed with a cream, paste
or liquid cleaner. Check that the
cleaning agent used is approved
by the Vitreous Enamel
Development Council.
* Never clean the cooker surface
by using materials such as hurd
brushes, steel pads or knives,
which can easily scratch the
enamelled and stainless steel
surfaces.
* Special cleaners that are
commercially avaible may be used
after carefully reading the warning
labels written on them. Do not
use cleaning agents containing
acid or chlorine.
Cleaning can be accomplished
using a soft piece of doth wetted
with soapy water or with
commercially available special
surface cleaners and a soft piece
of doth. Especially use liquid paste
or cream type cleaners.
Control panel
Wipe over the control panel with
a damp doth and polish with a
dry doth. Do not use oven cleaners
or aerosols, scouring pads or
abrasive powder for cleaning
the plastic knobs as damage will
occur. Do not attempt to remove
any of the control knobs from the
panel as this may cause damage
and is a safety hazard.
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