Prepararea in cuptor – sfaturi practice – Инструкция по эксплуатации Hansa FCGW5*
Страница 59
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59
PREPARAREA IN CUPTOR – SFATURI PRACTICE
TABELUL 3: Gratar
Cotlete de porc
Snitel de porc
Shish kebab
Carnati
Friptura (aprox. 1kg)
Cotlet de vitel
Friptura de vitel
Cotlete de oaie
Cotlete de miel
Bucati de pui (500g)
File de peste
Crap (aprox. 200 – 250 g)
Paine (prajita)
NIVEL DE
JOS
TEMPERATURA
[°C]
TIMP DE PREPARARE
PE GRATAR [MINUTE]
4
3
4
4
3
4
4
4
4
3
4
3
4
250
250
250
250
250
250
250
250
250
250
250
250
250
8-10
10-12
7-8
8-10
12-15
8-10
6-8
8-10
10-12
25-30
6-7
5-8
2-3
6-8
6-8
6-7
8-10
10-12
6-8
5-6
6-8
8-10
20-25
5-6
5-7
2-3
PRIMA PARTE
A DOUA PARTE
TIP ALIMENT
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