Electrolux EOB6850AOX - Инструкция (Страница 32)

TYPE OF DISH Shelf position Temperature [°C]
Cooking time
[min]
Asparagus green 2 130 35 - 45
Courgette slices 2 130 20 - 25
Carrots 2 130 35 - 40
Fennel 2 130 30 - 35
Kohlrabi 2 130 25 - 30
Pepper strips 2 130 20 - 25
Celery slices 2 130 30 - 35
MEAT
TYPE OF DISH Shelf position Temperature [°C]
Cooking time
[min]
Cooked ham 2 130 55 - 65
Poached chicken
breast 2 130 25 - 35
Kasseler (smoked
loin of pork) 2 130 80 - 100
FISH
TYPE OF DISH Shelf position Temperature [°C]
Cooking time
[min]
Trout 2 130 25 - 30
Salmon filet 2 130 25 - 30
SIDE DISHES
TYPE OF DISH Shelf position Temperature [°C]
Cooking time
[min]
Rice 2 130 35 - 40
Unpeeled pota-
toes, medium 2 130 50 - 60
Boiled potatoes,
quartered 2 130 35 - 45
Polenta 2 130 40 - 45
12. CARE AND CLEANING
WARNING!
Refer to the Safety chapters. • Clean the front of the appliance with a
soft cloth with warm water and a clean-
ing agent.
• To clean metal surfaces use a usual
cleaning agent.
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