VICONTE vc-442 - Инструкция (Страница 4)

PREPARING THE INGREDIENTS
USING THE CUTTING KNIFE
Type of food Preparation
Max amount
at one time
Time
approximate
• To avoid damage of blade, do
not process, crush or grind hard
items such as frozen foods, ice,
cereals, rice, spices and coffee. Meat
Remove skin and sinew, cut
into 1 cm pieces
100 g 10–20 sec.
Fish
Remove bones and skin, cut
into 2 cm cubes
150 g 10–20 sec.
Onions Peel and cut into 2–3 cm pieces 100 g 7 short bursts
Garlic Peel 5 cloves 5 sec.
Apple (raw)
Peel, remove cores and cut
into 2 cm pieces
150 g 10–15 sec.
Carrots Peel and cut into 2 cm pieces 150 g 10–15 sec.
Cabbage
Remove the core and cut into
2 cm pieces
100 g 5 sec.
Peanuts Remove the skin 100 g 60 sec.
Bread Cut into 2 cm pieces 1 piece 15 sec.
CARE AND CLEANING
• Unplug the appliance from the power supply.
• Clean the appliance after each usage.
• Wash the cutting knife, grating/slicing disks and whisk stick with warm soapy water and dry them.
• Do not use aggressive and abrasive agents.
• Wipe the outside of the motor unit with a damp cloth.
CAUTION: The blades are sharp and therefore dangerous. Handle with caution.
Viconte instruction VC -442 (14-2887).indd 4 26.11.2009 17:04:30