Reheating chart – Инструкция по эксплуатации Whirlpool MWD 307 WH
Страница 32
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REHEATING CHART
As IN TRADITIONAL COOKING METHODS, food reheat
ed in a microwave oven must always be heated
until piping hot.
T
he
best
results
are
achieved
if the food
is arranged with the thicker food to the
outside of the plate and the thinner
food in the centre.
P
lace
thin
slices
of
meat
on top of each
other or interlace them. Thicker slices
such as meat loaf and sausages have to be
placed close to each other.
n
W
hen
reheating
stews
or
sauces
it is better to stir
once to distribute the heat evenly.
C
overing
the
food
helps to keep the moisture
* inside the food, reduces spattering and
C
shortens the reheating time.
W
hen
reheating
frozen
food
portions
r
follow the manufactures instruction
on the package.
' F
ood
which
cannot
be
stirred
, like gratin is
best reheated on P75.
S
ome
minutes
standing
time
will make sure the
temperature is evenly distributed throughout
the food.
TYPE OF
FOOD
AMOUNT
POWER
LEVEL
TIME
STANDING
TIME
HINTS
P
lated
meal
300
g
450
G
100%
3- 5
MIN.
4- 5
MIN.
1 - 2
MIN.
C
over
the
plate
R
ice
2 DL
6 DL.
1 - 2
MIN.
3-4
MIN.
1
MIN.
2
MIN
C
over
the
dish
M
eat
balls
250
G
2
MIN.
1 - 2
MIN.
H
eat
UNCOVERED
B
everage
2 DL
1 - 2
У
2
MIN.
1
MIN.
P
ut
a
metal
spoon
In the cup to
prevent overcooking.
S
oup
(clear)
2V2
DL
2 - 2
У
2
MIN.
1
MIN.
R
eheat
uncovered
in a soup plate
or bowl.
MiLKBASED
soups
OR
SAUCES
2 У2
DL
3-4
MIN.
1
MIN.
Do
NOT FILL
the container more
than 3/4. Stir once during
heating.
H
ot
dogs
1
PC
2
PCS
75%
У
2
- 1
MIN.
1 - 1 У
2
MIN.
1
MIN.
L
asagna
500
G
5 -
6 MIN.
2 - 3
MIN.
32
(Ц)