Reheating chart – Инструкция по эксплуатации Whirlpool MWD 307 WH

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REHEATING CHART

As IN TRADITIONAL COOKING METHODS, food reheat­
ed in a microwave oven must always be heated

until piping hot.

T

he

best

results

are

achieved

if the food

is arranged with the thicker food to the
outside of the plate and the thinner

food in the centre.

P

lace

thin

slices

of

meat

on top of each

other or interlace them. Thicker slices
such as meat loaf and sausages have to be
placed close to each other.

n

W

hen

reheating

stews

or

sauces

it is better to stir

once to distribute the heat evenly.

C

overing

the

food

helps to keep the moisture

* inside the food, reduces spattering and

C

shortens the reheating time.

W

hen

reheating

frozen

food

portions

r

follow the manufactures instruction

on the package.

' F

ood

which

cannot

be

stirred

, like gratin is

best reheated on P75.

S

ome

minutes

standing

time

will make sure the

temperature is evenly distributed throughout
the food.

TYPE OF

FOOD

AMOUNT

POWER

LEVEL

TIME

STANDING

TIME

HINTS

P

lated

meal

300

g

450

G

100%

3- 5

MIN.

4- 5

MIN.

1 - 2

MIN.

C

over

the

plate

R

ice

2 DL

6 DL.

1 - 2

MIN.

3-4

MIN.

1

MIN.

2

MIN

C

over

the

dish

M

eat

balls

250

G

2

MIN.

1 - 2

MIN.

H

eat

UNCOVERED

B

everage

2 DL

1 - 2

У

2

MIN.

1

MIN.

P

ut

a

metal

spoon

In the cup to

prevent overcooking.

S

oup

(clear)

2V2

DL

2 - 2

У

2

MIN.

1

MIN.

R

eheat

uncovered

in a soup plate

or bowl.

MiLKBASED

soups

OR

SAUCES

2 У2

DL

3-4

MIN.

1

MIN.

Do

NOT FILL

the container more

than 3/4. Stir once during

heating.

H

ot

dogs

1

PC

2

PCS

75%

У

2

- 1

MIN.

1 - 1 У

2

MIN.

1

MIN.

L

asagna

500

G

5 -

6 MIN.

2 - 3

MIN.

32

(Ц)

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