Whirlpool MWD 307 WH - Инструкция (Страница 31)

COOKING CHART
T he more food you want to cook the longer it
takes. A rule of thumb is that double amount
of food requires almost double the time.
T he lower starting temperature , the longer cook­
ing time is required. Food at room tem­
perature cooks faster than food taken di
rectly from the refrigerator.
I
f you are cooking several items of the
^me food, such as jacket po-
tatoes, place them in a ring
pattern for uniform cooking.
S ome foods are covered by a skin or membrane
e.g. potatoes, apples and egg yolks.
These food should be pricked with
a fork or cocktail stick to relieve the -
pressure and to prevent bursting.
S maller pieces of food will cook faster than larg­
er pieces and uniform pieces of food cook
more evenly than irregularly shaped foods.
S tirring and turning of food are techniques
used in conventional cooking as well as in mi­
crowave cooking to distribute the heat quick­
ly to the center of the dish and avoids over­
cooking at the outer edges of the food.
W hen cooking food of uneven shape or
thickness, place the thinner area of
food towards the center of the dish,
where it will be heated last.
F ood with lot of fat and sugar will be
cooked faster than food containing a lot
of water. Fat and sugar will also reach a higher
temperature than water.
A lways allow the food to stand for some time
after cooking. Standing time
always improves the result
since the temperature will
then be evenly distributed
throughout the food.
TYPE OF AMOUNT
FOOD
C hicken
(whole)
1000 g
C hicken
(fillets or
pieces) 500
g
B acon 150 g
V egetables
(fresh)
300
g
V egetables 250-
(frozen) 400
g
J acket 1
PC
POTATOES
4
PCS
M eat (loaf)
600-
700
g
F ish (whole) 600
G
F ish (steaks
or fillets)
400
G
TIME STANDING
TIME
HINTS
18-20
MIN.
5-10
MIN.
T urn the chicken midway thru
cooking. Check that the
meatjuice is uncolored when
the cooking is finished.
8-10
MIN.
5
MIN.
C heck that the meatjuice is
uncolored when the cooking is
finished.
3 -4
MIN.
1 - 2
MIN.
P lace on kitchen paper , on a plate.
In 2 or 3 layers and cover with
more kitchen paper.
3 - 4
MIN.
1 - 2
MIN.
C ook covered and add 2 tbs salt.
3 - 4
MIN.
5-6
MIN.
1 - 2
MIN.
C ook covered
4 - 6
MIN.
12 -15
MIN.
2
MIN.
5
MIN.
P rick with fork . (1 pc = 250 g).
Turn midway thru cooking.
12 -14
MIN.
5
MIN.
8 - 9 MIN.
4 - 5
MIN.
S core the skin and cook covered.
5-6
MIN.
2-3
MIN.
P lace with thinner parts towards
the center of the plate. Cook
covered.
POWER
LEVEL
100%
75%
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